Liver fried with onions: try and you

The liver is fried with onion - one of the dishes, the preparation of which does not take much time. If it seems to you that you know how to make it as tasty as possible, then it's worth saddening you. Variants of recipes for this dish are many. Perhaps your liver fried with onions will turn out quite tasty, but maybe it's worth to get acquainted with other ways of cooking it?

First of all, I would like to talk about the benefits of this product. Many believe that the liver - the most "dirty" body in the body, because it is a kind of filter for blood. But in fact, this product has many useful properties. Therefore, it is worthy to periodically appear on your desk. The liver contains many useful substances: zinc, copper, iron, calcium, vitamins, amino acids, folic acid and others. This product experts recommend to use pregnant women, children, people suffering from diabetes, atherosclerosis, alcoholism. And the heparin substance contained in the liver is able to keep the coagulability of our blood in the norm. Of course, there are substances harmful to the human body, for example, keratin. Therefore, do not eat every day dishes cooked with such an ingredient.

Beef liver fried with onions is the most common among all culinary and gourmet. After all, pork is bad for many people with a specific taste. Nevertheless, you can eat chicken liver, it is very tender and melts in your mouth. So, it is worth considering some recipes that can become loved by your household and friends.

Here is the easiest way of cooking, which means the liver is fried with onions. You will need half a kilo of this product, salt, five onions, two tablespoons of flour (wheat), vegetable oil. You should carefully wash the liver, remove the film from it and get rid of the bile ducts. Then it is necessary to cut it into slices, and roll them in a mixture of salt and flour. The liver is fried on both sides until a ruddy crust appears. Do not hold it for too long. At the very end, a small onion, cut into half-rings, is added to the frying pan. A very tasty combination of this dish will come with mashed potatoes or boiled potatoes.

Liver chicken fried with onions is also worthy for you to cook it. Here is a very nontrivial recipe. Take a pound of chicken liver, two sweet peppers, two onions, salt, pepper, five tablespoons of tomato paste. You will need two frying pans. On one of them you will roast the liver, carefully washed beforehand. On the other frying pan, it is necessary to fry the onions (cut into half rings) with pepper (straw). All this needs to be salted, peppered and at the end mixed with tomato paste. The dish will be ready when you combine the contents of the two pans.

But the liver fried with onions, orange juice and cognac will amaze the imagination of even the most fastidious gourmets. You need to buy 400 grams of veal liver, one orange, three onions. You will also need 20 grams of cognac, one teaspoon of mint and Origano, olive oil and salt with pepper. After you treat the liver, it must be cut into pieces, onions - half rings. And squeeze out the orange juice from the orange. So, in a frying pan you should pour a little olive oil, then put the liver in it and fry it until a brownish crust forms. Then you can add onions there, wait a bit. The next step is pour cognac into the frying pan, and let the liver boil for about three minutes. Now you can add all the remaining ingredients: orange juice, origano, mint, salt. The frying pan is covered with a lid and the dish continues to be cooked for another five minutes. Such yummy can be served on a table with mashed potatoes, buckwheat porridge or even pasta.

The liver fried with onions will necessarily become an ornament of your cookbook.