How to cook pickled onions for shish kebab

Going out for shish kebabs is not just a pastime. For the Slavs, this is a whole folk game. And although the shish kebab is more of a dish of the peoples of Eurasia, the method of cooking meat itself goes back to primitive times. In this process, one vegetable participates, which, as a rule, is obligatory. Pickled onion for shish kebab is served to the ready dish. It's quite simple and tasty. Onions for shish kebab marinate in a variety of ways. It all depends on the company.

What do you need

Basically, vinegar with water is used for this purpose and salt and sugar are added. But in order that the pickled onions for shish kebab, whose recipe we will now tell, were successful, the ingredients should be chosen according to your preferences. For marinating you will need:

1. Onions - 2 pcs. (Or more, depends on the number of people).

2. 9% vinegar - 2 tablespoons.

3. Greenery - 50 gr.

4. Salt - half a teaspoon.

5. Sugar - 2 teaspoons.

6. Water - 1 glass (not more).

Process of creation

To begin with, you need to mash and peel the onion, and then cut it as you want: with bruslets, half rings, rings, the main thing is not very shallow. Add the greens (finely chopped) to the onions. Boil some water, add salt, sugar and vinegar. Then pour the mixture into a bow with greens. Cover tightly with a lid, then put in the refrigerator. The liquid must completely cover the onion. Further at will: you can drain it through a colander or leave as a sauce. Pickled onions for shish kebab ready!

Tip

You can before adding to onions greens, scald it with boiling water. Thus get rid of bitterness. In order for the marinade to not be sweet, you can replace water and vinegar with lemon juice.

An interesting option

Here is another recipe. This is how the Caucasian pickled onions for shish kebab are prepared. Ingredients:

1. Sugar - two tablespoons.

2. Onion - 0.5 kg.

3. Apple cider vinegar - 2 tablespoons.

4. Salt.

Onion is cleaned and cut, as we said before. After that, he presses a little with his hands to let the juice go. To it you need to add sugar (2 tablespoons), and a little (pinch) of salt. This is all filled with apple cider vinegar (sometimes using simple or wine, you can also replace it with vegetable oil) and let stand for about 20 minutes.

Another option

An interesting recipe for pickled onions with lemon and pomegranate is quite interesting. We will need: two medium bulbs, 1 lemon, 1 pomegranate and a tablespoon of sugar. Onion is cut with large rings and pressed slightly by hands. Squeeze the juice of lemon and add sugar. Somewhere ¾ grenade is selected for juice. The latter is added to a mixture of lemon juice and sugar, this is filled with onions. This marinade should stand for at least an hour. We put the prepared onions on a plate, and sprinkle the remaining grains of pomegranate for beauty. That's it, a marvelous pickled onion for a shish kebab.

Tip

In the preparation of marinade, various spices and spices are often used: peppercorns or ground, cloves, bay leaves, coriander, etc. Onions are sometimes replaced with purple. Before serving, the product is sprinkled with vegetable oil. Now you can easily surprise the guests with pickled onions for shish kebab.