How best to cook pork chops in battered frying pan

Pork chops do not need advertising at all. Almost everyone knows about this popular product. To make the meat turn out to be tender and very tasty, many fry the pork chops in battered frying pan. But very few people know that this seemingly simple method has many very different options. For example, you can consider some of them.

Chop in egg batter

To make good chops, you do not have to be a cook from God. You just need to stock up on the necessary products and clearly follow the advice of specialists. So, experienced culinary experts say that it is not difficult to cook, for example, pork chops in battered frying pan. This can be done even by the beginning hostess. To work in this case, you will need:

• 400 grams of pork fillet 1 egg, salt, 50 grams of flour, half a glass of milk, ground paprika and pepper, as well as vegetable oil.

Making chops from pork in batter in a frying pan is not at all difficult:

1. Meat should first be washed, dried with a napkin, and then carefully cut into portions. The knife must be positioned across the fibers. The thickness of the pieces should not be more than 1 centimeter.
2. After this, the billets need to be marinated. To do this, you can use any seasonings and spices. As a marinade, mustard, balsamic vinegar, honey or soy sauce is also good. Here, the hostess herself must choose the composition she liked. Prepared pieces of meat should be processed with spices and abundantly greased with marinade. After that, they should stand for about 30 minutes.
3. While meat is marinated, you can freely engage in batter. To do this, in a bowl, the egg, milk and flour must be mixed and beaten with a whisk.
4. Heat the oil well in a frying pan. It should crack slightly.
5. Each chop first dip into the batter, and then put in a frying pan and fry from two sides. First time, the fire must be strong. But after the formation of a characteristic crust on the surface of the meat, it should be made slightly less.

Garnish for this dish can be almost anything (mashed potatoes, pasta, boiled rice or fresh vegetables).

Double "coat"

There is another interesting way. With its help, pork chops in batter in the frying pan are even softer and more tender. What is the secret of this method? The fact is that before frying meat is breaded twice. An additional layer forms, which prevents the loss of natural moisture. For this option, you need the following products:

• 0,6 kg of pork fillet, salt, a glass of flour, black pepper, 3 eggs and vegetable oil.

In this case, the technology of preparing the dish will be somewhat different:

1. First of all washed and dried meat should be cut into pieces with a thickness of 0.5 centimeters. If the blanks are thicker, then after roasting the chops will be too hard.
2. Each piece is discarded from both sides with a conventional kitchen hammer, and then a little salt and lightly pepper.
3. To prepare egg batter, first mix with pepper, salt and a quarter cup of water. After this, add flour and mix thoroughly.
4. Now, each piece of meat must first be processed in flour, then lowered into the batter, and then once again roll in flour. Only after this, the workpiece can be sent to a frying pan with boiling oil.

Ready-made chops must first be folded on a paper towel so that excess fat drains freely. After that, they can be laid out on plates and served on the table with your favorite side dish.

Meat in breadcrumbs

Fans of crisp crust will certainly like pork chop roasted in a frying pan in batter. To prepare it, you will need the following ingredients:

• For 3 pieces of meat 2 eggs, flour, salt, breadcrumbs, seasoning (marinade), vegetable oil.

The way of preparation of this dish is slightly different from the previous versions:

1. First, as usual, you need to fight off the meat. So that the spray does not fly in different directions, it can be put in a plastic bag.
2. Sprinkle the prepared pieces with the marinade and leave them for 30 minutes. This time will be enough to make the product soaked in flavored spices.
3. Each piece first roll in flour. Then it should be dipped in an egg, and then - in biscuits.
4. Heat the oil in a hot frying pan and fry the chops in it from both sides to a crusty crust.
5. Then the fire needs to be made smaller and bring the meat to readiness under the lid.

Such chops can be used both as a self-serving dish, and as a component for a complex sandwich with greens and vegetables.

Meat in cream cheese cheese

If you show your imagination, you can make the original pork chops in battered frying pan. The recipe is quite interesting and not at all complicated. It differs from the classical version only in the composition of the batter. For its preparation it is necessary to have:

• 200 grams of fatty cream (33%), 100 grams of breadcrumbs, 200 grams of hard cheese, 20 grams of salt, 15-20 grams of melted butter, 10 grams of ground pepper and lemon, and 5 grams of white, black and red pepper .

The whole process of cooking chops consists of three stages:

1. First you need to prepare the meat.
2. Prepare the batter, mixing in a deep bowl of grated cheese and all the other ingredients mentioned above. The mixture should stand up a little.
3. Meat first dipped in a batter, and then put in a frying pan and fry, as usual, on both sides.

It turns out a delicate product with a wonderful creamy taste and a pleasant cheese flavor. As a side dish for it, a variety of fresh vegetables are ideal.

Special composition

The meat will turn out tastier if you cook the tartar in mayonnaise. Such a composition will simultaneously serve as a marinade. Get excellent chops from pork in batter in a frying pan. The photo of the finished product will be a vivid confirmation of this. For work it is necessary to prepare the following set of products:

• 700 grams of pork pulp, 120 grams of flour, a pinch of salt, 2 eggs, vegetable oil, a couple tablespoons of mayonnaise and a little greens.

The dish is prepared very quickly:

1. First of all meat (tenderloin, neck, bone or carb) should be washed and cut into pieces 1 cm thick.
2. After this, it must be repulsed, and then add salt and send for a short while into the refrigerator.
3. In a bowl, collect the remaining ingredients and mix them thoroughly until smooth. Cheese grind separately on a fine grater.
4. Heat the vegetable oil in a frying pan.
5. A piece of meat must first be rolled in chips from cheese. Then it should be dipped in the batter, and then fry until the crust on the surface does not blanch. The rest of the pieces should be treated in a similar way.

All meat can be processed in just 30 minutes. This is very convenient in the case when there is very little time left for cooking.

Meat with onions

To make good pork chops in battered frying pan, you can cook the dish in the usual way. In any case, the taste of the product will depend not only on the composition of the batter, but also on what products are additionally used in the work. A vivid example of this option is the recipe, which uses the following ingredients:

• 700 grams of pork, 4 eggs, ground pepper, 3 tablespoons of sesame, salt, 100 grams of flour, 4 onions, vegetable oil.

Prepared chops are very unusual:

1. The washed meat is cut into pieces and properly repulsed. After this preparation, you should salt and pepper properly.
2. For a batter, you first need to beat the egg with a fork. After that, it remains only to fill in the flour with sesame seeds.
3. Fry in a pan with vegetable oil. Products folded on a plate, laid with a napkin.
4. Cut the onions into half rings, pour into a frying pan and lightly salvage.
5. Place meat on top. After this, you need to give the products 5 minutes to fry together.

The original taste of such a chop will not leave anyone indifferent.