Healing berry of viburnum - benefit and harm of folk recipes!

Our ancestors were able to cope with their ailments with the help of natural medicines. Many plants are famous for their healing power for many centuries. These include the berry and viburnum. Benefits and harm from its use are familiar to every herbalist. Therefore, we can take advantage of folk wisdom, using berries for the prevention and treatment of various diseases. You only need to carefully read the information on this plant, known to date.

Kalina berry: good and bad

A modest, unpretentious plant gave fruits to humanity, which, due to their taste qualities and unique composition, found wide application. Berries are successfully used in folk medicine, cooking, pharmaceutics and cosmetology, therefore it is difficult to underestimate the benefits of the Kalina. For medicinal purposes, bark, flowers, leaves and, of course, viburnum are used. The benefits and harms of this plant have always been considered unequal - there is a limited number of people who are not allowed to consume red berries. These are hypotension, allergies, pregnant women and people suffering from high acidity of the stomach.

But if there are no contraindications, you can simply and tastyly strengthen the protective functions of the body, replenish its vitamin reserve, and also get a huge amount of macro and microelements. Due to the high content of vitamin C, it is recommended to include guarana in the diet to combat viral and acute respiratory diseases. Taking the medicine from the berries of the viburnum in the midst of epidemics, you can so strengthen immunity that the cold will bypass you and your family.

The nature so well balanced the composition of the berries of the Kalina, that they are an excellent analgesic (hence the bitterish taste), and are also characterized by diaphoretic and diuretic action. Many people have already tested on themselves how softly removes the headache of a viburnum. The benefits and harms of it are described in many manuals, but still positive aspects prevail. For example, on cardiovascular activity, viburnum has the most beneficial effect. But, as mentioned above, this does not apply to people who have low blood pressure. But the regular use of berries allows to smoothly lower pressure to those who are used to doing this with the help of medicines.

Recipes from the viburnum - tasty and useful

For medicinal purposes, viburnum is used, using various variations: decoctions, infusions, tea or fresh.

In order to prepare the infusion, use fresh or frozen berries in this proportion: 2 tbsp. L. Product for a glass of boiling water. Insist about four hours. Using 3-4 glasses of this drink, you can get rid of problems with the gastrointestinal tract.

To prepare a decoction, the ratio of water and berries is taken in the same proportions as indicated above. Only the viburnum must be pre-kneaded, then pour water and boil for five minutes. The broth is filtered, filled with water to the former volume and consumed half the glass before meals.

You can prepare simple teas, which are based on honey, lemon and vine of the viburnum. Benefits and harm of red berries should be studied in every family. After all, in this way, you can safely replace half the medicines from your medicine cabinet with valuable gifts of nature!