Best salads with boiled eggs: recipes

Each hostess on a festive day strives to surprise guests with hearty and delicious dishes. Making a menu for a celebration is not as easy as it might seem at first glance. That's why we offer you a selection of simple recipes with a detailed description of the cooking process. Salads with boiled eggs are prepared simply and quickly, but they look surprisingly appetizing.

Salad of cucumbers and boiled eggs

This nourishing snack is prepared from the products available to each family. You will spend ten minutes on it, but the guests will certainly appreciate the original taste and attractive appearance of the dish.

Ingredients:

• Three boiled eggs.
• Four fresh cucumbers.
• Canned peas - 300 grams.
• Chinese cabbage - 150 grams.
• Mayonnaise and sour cream - to taste.
• Salt and ground pepper.
• Fresh greenery.

How to prepare a salad with boiled chicken eggs? The recipe for snacks is very simple:

• Cut cucumbers into strips, grate eggs, and chop cabbage and herbs finely.
• Fold the products in a salad bowl, add to them green peas, salt, ground pepper, mayonnaise and sour cream. Stir all the ingredients.

Ready salad can be served immediately to the table.

Salad from boiled eggs and cheese

This snack can be used as a filling for tartlets, as well as for the preparation of sandwiches.

Required products:

• 300 grams of hard cheese.
• Three chicken eggs.
• Two cloves of garlic.
• 70 grams of butter.
• Two spoons of mayonnaise.
• Salt, pepper and herbs on request.

The salad recipe is read below:

• Dill, parsley and green onions finely chop with a knife.
• Cheese grate on a small or large grater (as you like).
• Eggs boil until cooked, then cool, peel off the shell and cut into small cubes.
• Pre-freeze butter in the refrigerator before grinding.

Connect all the products in a deep bowl. Season the salad with mayonnaise, add salt and ground pepper.

Salad of fresh tomatoes and boiled eggs

This original dish will decorate your table on weekdays and holidays. Take for him the following ingredients:

• Two onions.
• Three cloves of garlic.
• Sweet red pepper.
• Six boiled eggs.
• 80 ml of soy sauce.
• Vegetable oil.
• Two tomatoes.
• A small bunch of cilantro.

So, prepare a salad of boiled eggs and tomatoes:

• Onions peel off the husk and cut into thin semirings. Garlic is cut into plates.
• Bulgarian pepper free of seeds and stalk, and then cut the pulp with straw.
• In a heated frying pan, quickly fry onions. After a couple of minutes, add garlic and pepper to it. When the vegetables become soft, remove them from the plate and transfer them to a paper towel.
• Cooked eggs, clean, and then fry in the same bowl. After that, cut them into several pieces and lay the workpieces evenly on a flat dish.
• On top of eggs put fried vegetables, cilantro leaves and sliced tomatoes.

Pour the salad with soy sauce and bring it to the table.

"Snack" salad

Salads with boiled eggs are not in vain popular. They are prepared quickly, easily and are very satisfying. And we suggest you try a simple snack made from canned fish and eggs.

Composition:

• Potatoes are three pieces.
• Eggs - five pieces.
• Sprats - one jar.
• Cheese - 150 grams.
• Garlic - two cloves.
• Mayonnaise - to taste.

The recipe for egg salad:

• Boil eggs and potatoes until done. After that, clean and grate the products on the grater.
• On a flat dish lay a layer of potatoes, line and grease with mayonnaise.
• Spread the sprats with a fork and put them on the potatoes. Do not forget to pour sauce on this layer.
• Further lay eggs and also grease them with mayonnaise.
• Decorate the salad with grated cheese, pre-mixed with chopped garlic.

Ready dish can be sprinkled with grated eggs and fresh herbs.

Egg salad in Thai style

The unusual taste of this dish will surely attract the attention of your guests.

Ingredients:

• Two onions.
• Two chili peppers.
• 12 chicken eggs.
• 80 ml of soy sauce.
• Four cloves of garlic.
• 500 grams of vegetable oil.
• 100 grams of cane sugar.
• Cilantro.

The recipe for a hot Thai salad is here:

• Bulbs clean and thinly cut into half rings.
• Remove the garlic from the husk, and then slice it.
• Pepper the seeds and cut into strips.
• Prepared products fry in a deep-fried (about three minutes). After that, lay the vegetables on a paper towel and wait until the excess fat drains.
• Cook boiled eggs in the same oil for about four minutes.
• Mix sugar and soy sauce in the saucepan, and then pre-heat the dressing over medium heat.
• Mix cilantro leaves with fried vegetables.
• Cut each egg into eight pieces, and then lay them on the bottom of a flat dish. The second layer, put the vegetables and pour the salad with a sweet sauce.

The original snack is immediately ready for serving.

Salad with herring and egg

A simple and tasty dish perfectly complements strong drinks. If you do not know what to prepare for a festive feast, then make sure to use our recipe. For this salad you will need the following products:

• Potatoes - four pieces.
• Bell pepper.
• Herring fillets - two pieces.
• Any fresh greens.
• Vegetable oil.
• Salt.
• Radish - three pieces.
• Two boiled eggs.

Like all salads with boiled eggs, this appetizer is prepared simply and quickly. Recipe:

• Wash vegetables and greens thoroughly, chop the pepper from the seeds.
• Boil the potatoes with the peel, then remove the "uniform" and cut the tubers into slices. Lightly fry the blanks in vegetable oil.
• Finely chop the greens, radish chop the rings, and cut the Bulgarian pepper into a cube.
• Cook the boiled eggs, free from the shell and cut into slices.
• Put the prepared foods in a salad bowl and mix. Season the salad with oil, salt to taste and add spices.

Decorate the salad with pieces of salted fish and serve it to the table.

Salad from boiled carrots, green peas and eggs

This simple salad can be safely offered to guests, as it turns out very satisfying and has a pleasant taste.

Ingredients:

• One carrot.
• 150 grams of frozen green peas.
• One small head of red onion.
• Three chicken eggs (they need to be cooked in advance).
• A mixture of peppers, salt, greens.
• Two spoons of mayonnaise.

Salad from boiled carrots and eggs is prepared according to this recipe:

• Peel the boiled carrots from the peel, and eggs from the shell. Rub the products on a medium grater.
• Peas boil in boiling water (this will take about three minutes), and then rinse it under running water.
• Onions peel and cut into small cubes.
• Combine the prepared ingredients in a salad bowl, add mayonnaise, salt and pepper to taste.

Put the salad on the dish with a culinary ring and decorate it with greens.

Salad with boiled eggs and sausage

Classical table snack from simple products is very tasty and satisfying. Salads with boiled eggs are popular with guests, so make sure to use our recipe.

Required products:

• Four eggs.
• 400 grams of boiled sausage.
• Four potatoes.
• One pot of green peas.
• Seven pickled cucumbers.
• Six tablespoons of mayonnaise (they can be replaced with sour cream).
• Salt and pepper.

The salad recipe is quite simple:

• Cucumbers, sausage and boiled potatoes cut into small cubes.
• Grate eggs on a grater.
• Mix the food in a deep dish, add peas, spices and mayonnaise.

On the bottom of a beautiful dish lay whole salad leaves, and on them a hillside snack. Salad can be served immediately, but you can let it brew in the refrigerator for a couple of hours.

Conclusion

Salads with boiled eggs, the recipes of which we collected in this article, will help you in any situation. You can cook them for a normal family dinner or for a party with friends. Also these snacks can be served at the festive table. If desired, you can use some salads as fillings for rolls, sandwiches or tartlets. Such a snack can be prepared in advance to take with them to work or a picnic.