Gingerbreads: a recipe with a photo

Do you like to surprise your family with delicious homemade cakes? Then pay attention to our article! From it you will learn how to make chocolate gingerbread cookies at home, and you can replenish your notebook with new recipes.

Homemade chocolate gingerbread. Recipe, photo

This beautiful treat will decorate your holiday table and will please lovers of homemade cakes. We will tell you how to make gingerbread cookies with crackles (cracks on the surface). For this dessert you will need such products:

• Wheat flour - 210 grams.
• Cocoa powder - 25 grams.
• Baking powder is half a teaspoon.
• Milk chocolate - 200 grams.
• Butter - 90 grams.
• Sugar - 110 grams.
• Salt - one pinch.
• Chicken eggs - three pieces.
• Vanillin.
• Powdered sugar.

How to cook delicious chocolate gingerbread? The recipe for dessert read here:

• Melt the butter and chocolate in the microwave, then add the chocolate to the products and mix them.
• Put whipped eggs and vanillin in the mixture. Do not forget to mix products well at every stage.
• In a separate bowl, combine the sifted flour, baking powder and cocoa.
• Knead the dough from the prepared foods, wrap it in a food film and send it to the fridge for one hour (if you want to prepare for the arrival of guests in advance, you can cook the dough for a day or even three days).
• Preheat the oven to 160 degrees and lay the parchment on a baking tray.
• From a cold dough blush small balls and roll each in powdered sugar.

Lay out the blanks five or ten centimeters apart. If you cook the dough correctly, the gingerbread will increase in size several times. In a quarter of an hour the baking should crack, and the powdered sugar - turn into glaze. Take the gingerbread from the oven and refrigerate for five minutes. After that, they can be put on a dish and carry to the table.

Chocolate gingerbread. Recipe with a photo

Before you a simple recipe for home entertainment. On his incarnation you will spend very little time and effort.

Ingredients:

• Cocoa - two tablespoons.
• Wheat flour - two and a half glasses.
• Chicken eggs - two pieces.
• Sugar is one glass.
• Butter - 100 grams.
• Soda - one teaspoon.
• Cinnamon is one teaspoon.
• Honey - five tablespoons.
• Marmalade - 150 grams.
• Sugar powder - five tablespoons.
• Water - two tablespoons.

How to make gingerbread cookies correctly? The recipe for dessert is very simple:

• To prepare the dough, mix the eggs, butter, sugar, honey, cinnamon and soda. The resulting mass is put in a water bath and cook for ten minutes.
• Remove the bowl from the heat and add a little flour. You should not get too stiff elastic dough.
• Next, put it in the curly silicone molds. In the center put the marmalade and cover the filling with a second sheet of dough.

Connect the edges of the blanks and send the future gingerbread in a well-heated oven. Cover the prepared treat with a glaze made of water and sugar powder (these products must be mixed and heated on fire).

Chocolate gingerbread with ginger

In European countries it is customary to give friends for Christmas a fragrant ginger biscuit or fresh gingerbread. If you want to adopt this pleasant tradition, then use our recipe.

Required products:

• White flour - 320 grams.
• Egg.
• Butter - 70 grams.
• Honey - one tablespoon.
• Sugar powder - 50 grams.
• Cocoa - four tablespoons.
• Ginger - one tablespoon.
• Salt, baking powder - one teaspoon.
• Cardamom and nutmeg - along a dessert spoon.
• Ground chili pepper - half teaspoon.

To prepare gingerbreads chocolate with aromatic spices it is possible so:

• With a blender, whip the powdered sugar, egg and butter.
• Sift the mixture into flour, add honey, spices, baking powder, cocoa and salt.
• Knead the dough. Please note that it should not stick to your hands.
• Next from the test you need to roll the sausage and cut it into several pieces.
• Roll balls from each lump, then squeeze them between the palms and roll in the powdered sugar. Place the workpieces on parchment and let them stand for ten minutes.

Bake the food at the highest temperature for about ten minutes.

Chocolate gingerbread. A simple recipe

If you want to cheer yourself up on a gloomy day, then prepare a treat according to our recipe. For this, dessert will be needed:

• Wheat flour - one and a half cups.
• Sugar is half a glass.
• Cocoa - one teaspoon.
• Soda - a third of a teaspoon.
• Butter - 50 grams.
• Chicken egg - two pieces.

Gingerbreads are prepared as follows:

• Frozen butter grate.
• Add sugar and cocoa to it.
• Mix the food carefully with a fork and add eggs to it.
• At the very end, add sifted flour and soda.

Blind round or curly gingerbread, then bake them in a well-heated oven. Serve with tea or any other hot drinks.

Chocolate gingerbread with nuts

A soft aromatic treat will please you both for evening tea and for a festive table.

Required products:

• Honey - 100 grams.
• Sugar - 150 grams (100 in the filling and 50 in the dough).
• Eggs chicken - three pieces.
• Butter - 50 grams.
• Vanillin, soda, cinnamon and cocoa - one teaspoonful.
• Wheat flour - 300 grams.
• Hazelnut - 100 grams.
• Starch - one tablespoon.
• Dark chocolate is 150 grams.
• White chocolate - 30 grams.

How to make gingerbread cookies with nut stuffing:

• First, beat the soft butter with honey, sugar and egg.
• Mix the flour with cocoa, spices and soda.
• Mix the soft dough out of the prepared products, wrap it in a film and send it to the refrigerator for a day.
• When the time is right, roll the dough out of the dough and cut it into squares (about six by six centimeters).
• Nuts chop in a combine, add to them eggs, starch and powdered sugar.

Lay half of the blanks on parchment, put in the center of each spoonful of filling. Cover the nuts with the remaining squares of the dough. Bake gingerbread in the oven, then dip each into the melted dark chocolate. White chocolate also melt and decorate the surface of gingerbread.

Chocolate gingerbread on sour cream

Delicious aromatic pastries can be cooked literally in one hour.

Ingredients:

• Sour cream - 200 grams.
• Butter - 50 grams.
• Honey - two tablespoons.
• Sugar is half a glass.
• Vanilla sugar - one package.
• Salt is a quarter teaspoon.
• Egg.
• Baking powder is a teaspoon.
• Cocoa - three tablespoons.
• Wheat flour - one and a half or two glasses.
• Cinnamon - half a teaspoon.
• Nutmeg - to taste (you can without it).
• Water - four tablespoons.

So, we prepare chocolate gingerbreads on sour cream:

• Melt butter and honey in the saucepan, and then mix them with two spoons of flour.
• In a separate bowl, mix sour cream with egg, salt, sugar, cinnamon, vanilla and cocoa.
• Combine both mixtures, add flour and knead the sticky dough.
• Lubricate the pan with oil and sprinkle with flour. From the dough, form the balls and lay them out a short distance from each other. To make it easier to mold workpieces, you can grease your hands with vegetable oil.

Bake gingerbread for a quarter of an hour, and check the readiness with a match.

Gingerbread cookies

To prepare a delicious and tasty treat, you will need the following products:

• Milk - 250 ml.
• Flour - 625 grams.
• Sugar - 250 grams.
• Salt - one pinch.
• Vegetable oil - 50 grams.
• Vanilla sugar and baking powder - two packs.
• Two eggs.
• Cocoa - 60 grams.
• Sugar powder - 120 grams.

Recipe:

• Mix 120 grams of flour with salt and sugar. This mixture is poured into boiling milk and cook the dough for a while.
• When the mass cools down a little, add butter, one egg, yolk and vanilla to it. Whisk the products with a mixer.
• Sift the flour into a deep container, place the baking powder, cocoa and the liquid mixture.
• The resulting dough roll into a thick layer and cut out of it gingerbread of any shape. Bake the food until done.
• Prepare the icing from cocoa, sugar powder and protein.

Finish the gingerbread cookies with glaze until they have had time to cool down.

Conclusion

Chocolate gingerbreads, photos and recipes of which we have placed above, are very easy to prepare at home. Try to bake a delicious treat in your kitchen and soon you will no longer want to buy ready-made pastries in shops and shopping centers.