Young potatoes in the multivarque - delicious and fast!

Modern technologies make life easier for young mothers and busy wives. To ensure that the child or husband does not remain hungry, they were always happy and well-fed, despite various life circumstances, a multivar was specially created. Just imagine that now you do not need to constantly stand by the stove and control the cooking process, think about when to put the following ingredients. For you it will make an intelligent pot, while you will be engaged in their own affairs or give time to your beloved.

Most of the time, women take away cooking, but with a multivariate this problem is solved. An electronic assistant will prepare dinner for the whole family, while you and your child will enjoy the warm weather for a walk. The only thing you need to do is put the necessary products in the bowl of the multivark and turn on the desired mode.

If you just bought this wonderful device, you certainly want to understand its functions as quickly as possible. There are many recipes for delicious dishes. Young potatoes in the multivark - one of them.

Cooking time - 75 minutes. The dish is designed for 6 servings.

As you know, young potatoes are not necessarily cleaned. Its thin skin does not require treatment. Therefore, we will not clean it, but only carefully wash it under running water so that no particles of dirt remain on it.

For cooking, you will need:

1. 1 kilogram of young potatoes.
2. Butter.
3. Greens (dill, parsley).
4. Several tablespoons of sour cream.
5. Salt and condiments for potatoes to taste.

So, all you need is at hand. Young potatoes in the multivariate are extremely useful and tasty, soon you will see for yourself.

It is necessary to cut into several pieces a large potato. In the bowl of the multivarka we place washed and sliced potatoes, pour water there, turn on the "Soup" function. The cooking time is one hour. Then, when the young potatoes in the multivarquet are welded, it needs to be pulled out with a noise on the dish. We drain the water from the device.

We lubricate the cup of the multivark with butter. Turn on the "Baking" or "Frying" mode when the lid is open. Young potatoes in the multi-bar "Panasonic" turns out to be extraordinarily tender and delicious. Chop the finely chopped greens in a bowl for no more than three minutes, then add the fry to the cooked potatoes, mix, leave in the same mode for about eight minutes. After that, add water, close the lid and cook another five minutes in the "Frying" mode. Young potatoes in the multivarquet are almost ready. The table is served with sour cream and a summer salad of cucumbers and tomatoes.

Young potatoes, recipes of dishes from which in different models of multivarkers can differ, it will be pleasant to all members of your family without an exception! Soon you will become a real multivar and forget about the time when you stood at the stove and could not leave the kitchen. Such a dish can be fed without fear.

Young potatoes in the multivark - fast and very tasty! Do not stop there, pamper your relatives with exquisite dishes from potatoes.