Fried oyster mushrooms with potatoes: recipes for different dishes

Fried oyster mushrooms with potatoes are a very hearty and tasty dish, which will be enjoyed by absolutely all members of your large or small family. It should be noted that there are several ways of preparing this dish. Today we will describe to you several recipes, using which you can quickly and easily make a real hot lunch.

Cooking oyster mushrooms with mint potatoes

Oyster mushrooms are very tasty and fragrant mushrooms, which can be found in almost any supermarket. They do not have a high price, so everyone can buy them.

So, to make oyster mushrooms roasted with potato mint, we will need:

• Sour cream thick - 200 g;
• Butter of high fat content creamy - 80 g;
• Oyster mushrooms fresh forest - 400 g;
• Potatoes are large - 5 pcs .;
• Fat milk - a full glass;
• Refined oil - 45 ml;
• Egg chicken fresh - 1 pc .;
• Carrots and bulbs - 1 pc .;
• Fresh leek, salt, black pepper and spices - use at discretion.

Preparation of mushrooms

How should you prepare oyster mushrooms (fried)? With potato (mint), this product combines very well. To fry it, you need to pre-process all the mushrooms. They should be cleaned of unnecessary elements, and then well washed and deprived of all moisture.

Having processed mushrooms, it is necessary to begin their roasting. To do this, it is required to warm up the deodorized oil in the saucepan. Then it should put all the chopped oyster mushrooms. Fry them preferably about 4 minutes. After that, they need to add a chopped onion and grated fresh carrots. It is desirable to cook these ingredients in the same regime for another 23-26 minutes. During this time, mushrooms and vegetables should become soft and roasted. In the end, you should pour a little filtered water (about ½ cup), as well as lay out the spices and thick sour cream.

After mixing the products with a tablespoon, they must be brought to a boil and left aside for 5-8 minutes.

Preparation of garnish

Fried oyster mushrooms with mashed potatoes will appeal not only to your children, but to your husband. After all, such a dinner is not only delicious, but also satisfying.

To prepare this garnish, you need to clean all the potatoes, and then cut the large tubers in half and place them in salt boiling water. Cook the vegetables until they become very soft. After a lapse of 20-26 minutes from the potatoes you need to drain the whole broth, and then add to it black fragrant pepper, melted cooking oil, boiled milk and a chicken egg. All these ingredients must be mashed potato until smooth and airy puree.

Correct feeding of the second dish to the table

Fried oyster mushrooms with potatoes should be served only in a hot state. To do this, the mashed potatoes must be put on a plate, and pour it over with sour cream sauce with mushrooms. Also it is recommended to sprinkle a ready-made hot lunch with finely chopped leek.

Fried oyster mushrooms with potatoes: turn-based cooking recipe

If you do not want to cook garnish separately and fry mushrooms, we recommend that the two components be heat treated together. For this we need:

• Oyster mushrooms fresh forest - 250 g;
• Large potatoes - 4 pcs .;
• Refined oil - 45 ml;
• Carrot and bulb - 1 pc .;
• Fresh leek, salt, black pepper and spices-use at your discretion.

Processing of ingredients

Fried potatoes with oyster mushrooms, the recipe of which we consider in this article, turns out to be as tasty and satisfying as a similar dish, but only with a garnish of mashed potatoes. Before preparing this dinner at home, you should alternately treat all vegetables and mushrooms.

Oyster mushrooms should be well washed under cool water, and then cut off all dirty, putrefactive and other inedible elements from them, and then not very finely chopped. As for vegetables, they need to be cleaned and cut: potatoes - on straws, carrots - on circles, onions - on cubes.

The frying process on the plate

Having prepared mushrooms and vegetables, it is necessary to begin their roasting. To do this, you need to pour refined oil into the saucepan , and then lay out all the oyster mushrooms. After frying the mushrooms until light redness, they should be evenly distributed in a frying pan, and on top place bulbs, carrots and potatoes. In this condition, the dish should be cooked over medium heat for about 7 minutes under a tightly fitting lid. After this time, the products should be spiced, mixed thoroughly from the bottom, and then closed again, reduce the heat and fry for another 8-9 minutes.

Correctly submit to the table a substantial second course

After the potatoes and other vegetables become soft, they should be spread over plates, and then sprinkle generously with chopped green onions. Such a delicious dinner with mushrooms should be presented to the family table along with a slice of bread, as well as tomato sauce and sour cream.

Let's sum up the results

We told you about how you can quickly and easily make lunch using potatoes and mushrooms such as oyster mushrooms. However, it should be noted that it is possible to prepare this dish not only with the mentioned kind of product. After all, fried, as well as crushed potatoes are well combined with champignons, and with chanterelles, and with mushrooms, and with honey agarics and so on. Thus, choosing one or the other ingredient, you will still get a very hearty, fragrant and delicious dinner, which will be happy for all your friends and family.