Holiday salad "Semichvetik": cooking options

On the eve of the festive celebration, we are always looking for a new dish that would surprise the guests with an unusual taste and decoration. The original snack does not have to consist of exotic products, it is much better if it meets familiar and favorite ingredients. These requirements meet the salad "Semitsvetik", which has a delicious taste. Most importantly, it is prepared quickly and from available products.

Recipe one: with meat

There are several variations of cooking. The article presents interesting ways. What is needed for snacks: Korean carrots in the amount of two hundred grams (depending on the size of the portion and the number of people), fresh tomatoes and cucumbers - two pcs. You can not do without boiled or smoked meat (any type) - 300 grams, hard cheese (100 g), a bunch of green onions, onions (1 pc.), Parsley and mayonnaise. On request - salt and black pepper.

We rub the cucumber on an average grater, tomatoes cut into small pieces. For a snack, you need pre-boiled meat, better fit a young veal or selected pork. You can use chicken and turkey fillet, you will get an easier and dietary salad "Semicvetik".

It is necessary to cut the meat with thin straws. Grate the cheese and chop the onions. In mayonnaise or sour cream, add the finely chopped herbs (onions green, parsley), for piquancy squeeze a little garlic. Mix all the ingredients, add Korean carrots, season with sauce. You can decorate with olives, lemon or cherry tomatoes. Do not forget to put it in the fridge so that the snack is soaked to the arrival of guests.

Option two: with fish

We present to your attention one more recipe, which is radically different from the previous one. It will take: a can of fish in oil, potatoes (4-5 pieces), beets, carrots, pickles (2 pcs.) And canned corn - one hundred grams. As a dressing will act mayonnaise. For decoration, you need to take dill with parsley.

Boil all vegetables (beets, potatoes, carrots) and rub each ingredient into a separate container. Fish should be carefully mashed, and cucumber cut into strips. To lay out a salad "Semichvetik" (its photo is presented in the article) it is possible in three ways: all to mix, in layers or in the form of a flower.

Layers: fish, potatoes, carrots, pickled cucumbers, corn, beetroot - each smear with mayonnaise.

In the form of petals: in the center to pour out the sauce, and put the products so that the flower will turn out. To make a dish with greens.

Which option you choose depends on your personal preferences. In any case it looks festive. At the same time, taste qualities remotely resemble the salad "Mimosa".

Only with vegetables

Perfectly suitable for unloading days. Required components: tomato, carrot, fresh cucumber, radish (5 pieces), black olives without pits, two eggs, fresh greens (any) and olive oil for refueling.

If you make a salad "Semitsvetik" for the celebration, then we recommend putting it in the form of bright petals to give the dish a festive look. Boiled eggs are cleaned, we rub the proteins and yolks into separate containers. Remove the skin from a tomato, cut it into slices or cubes, as you like. We rub the cucumber, radish and carrots boiled in separate plates.

When all the products are prepared, you can start to form a fortified snack. Each ingredient is laid out in the form of a petal, in the center we put olives cut into circles and chopped greens. Pour olive oil and a little salt. Here is such a bright and unusual turned vegetable salad "Semicvetik".

Recipe Four: with boiled pork

Ingredients: 200 g boiled pork or smoked sausage, onion, two eggs, two pickled or pickles and one fresh. Also tomato, parsley and bell pepper (if desired). For sauce: light mayonnaise, dessert mustard spoon. Part of the ingredients left for decoration.

Boiled eggs, cold boiled pork, sweet peppers, cucumbers cut into thin strips or straws. Peeled tomatoes from the skin. Chop onion and marinate in a bite. Combine mayonnaise with mustard.

Dress all the sliced products with a sauce and lay it on the dish, in the middle make a groove and fill with grated yolks, and in a circle of salad lay the vegetables cut into strips: red or yellow pepper, tomato, cucumber, egg whites and yolks, parsley. Believe me, such a culinary masterpiece, created by your hands, will be highly appreciated. Enjoy with pleasure a salad "Semitsvetik"! And cook for the joy of close people.