Dough on sour cream is a universal solution for any kind of baking.

Every good housewife knows the saying that the cottage is not red with corners, but is red with pies. The cherished tetradochka with recipes for all occasions, there is, perhaps, most of the avid culinary classes. Pies, cakes, cakes, rolls ... A variety of pastries takes second place after salads in home cookbooks. Let's try to choose from the variety of the most uncomplicated and delicious dishes. Today we will pay attention to baking on sour cream. With this sour-milk product it is possible to prepare any kind of dough: yeast, puff, sand.

Pie "Onion Happiness"

This tender and fragrant cake is an excellent option for a festive feast, a Sunday family dinner or a hearty dinner. Prepared fairly quickly. The whole process will take less than an hour.

To make a dough on sour cream for this pie, you need a glass of this fermented milk product. In addition to sour cream, you will need margarine (butter) - 1 standard packet, 3 tbsp flour, 200 ml volume, eggs - 4 pcs., Soda - 1 tsp. Or baking powder - 0.5 packs.

The filling of the pie will be onions (800 g) and cheese (200 g). You can choose a variety of onions to your taste. Gentle leeks or white onions are suitable for this purpose most. Fry the vegetables you need in a lot of oil, the excess of which is removed after the filling is ready. Fry the filling slightly and add ground black pepper.

The preparation of the dough begins with the sifting of the flour. Then add the egg, margarine (pre-melted), soda and half of the sour cream, which is laid out according to the recipe. The dough is thoroughly mixed and briefly left in the warmth. Then roll the finished dough on sour cream into a layer 3 cm thick, which is spread on roasted onion. On top of the cake sprinkle with grated cheese and pour a mixture of the remaining eggs and sour cream. Bake for half an hour in an oven, heated to 200 degrees. Serve this pie hot to a broth or tea. In the filling of the pie, half of the onions can be replaced with mushrooms.

Khachapuri with cheese

In Georgian cuisine, this traditional pie is prepared on the basis of the national sour-milk product matsoni. This is a direct relative of our kefir. But the dough on sour cream is prepared easier, it costs less and tastes no worse than the original. Based on this recipe, you can also cook cheesecakes with cottage cheese.

Preparation of the dough

On the board to sift 500 g of flour, add to it a full glass of sour cream, a small piece of butter, a couple of eggs, one or two tablespoons of sugar sand and a couple of pinch of salt. To make the dough on sour cream more luxurious, it also adds baking powder or soda. The finished dough is left for a while at room temperature, after which it is rolled out and cut out the mugs using a mold.

For the filling use chopped eggs and grated cheese (suitable cheese, suluguni or ordinary Russian).

To make cheesecake, mix the cottage cheese with raisins, sugar and yolk.
The filling is spread over dough mugs and put in an already hot oven.

Homemade cookies

Dough on sour cream can become the basis for a delicious homemade cookie. Suitable even sour cream with expired shelf life. As a filler, you can use pieces of chocolate, ground nuts, dried cranberries, dried apricots, raisins, prunes. Ready-made cookies can be of any shape: asterisks, circles, envelopes, bagels, spiral. In fact, this dough on sour cream for biscuits is a universal and quick recipe. Cocoa or coconut chips for dough, marzipan or jam, sugar or chocolate glaze will help make the baking diverse and beautiful. The cookie, for which dough is used on sour cream, turns out to be crumbly and tender.

To make a cookie, you need sour cream in the amount of 500 g, egg, sugar 3 liters. St, baking powder 1 tsp. And flour in such quantity that there was a dough which does not stick to arms or hand. After mixing, leave the dough, covered with a napkin, for thirty to forty minutes.

Pizza in a hurry

As already mentioned, the dough on sour cream is a universal recipe. It is suitable even for pizza. So, it is quite possible to quickly prepare this favorite pastry for the arrival of guests, which will suit not only tea and coffee, but also beer.

For one pizza it will take 0.5 st of sour cream, 1.5 tbsp. Flour, a pinch of salt. The baking powder is not required in this case.

Pizza filling

As a mandatory ingredients of the filling is tomato paste and cheese. In the rest, we focus on the contents of the refrigerator. If you have never before tried pizza with vegetables, we advise you not to experiment. The taste of baking with cauliflower, spinach or eggplant, to put it mildly, is designed for a great lover. But if slices of bacon, sausage, ham, boiled eggs were stored in the refrigerator, they can be safely used. Mayonnaise - the ingredient in pizza is absolutely superfluous. It is for salads. However, if you like this option, you can use cheese with egg and mayonnaise. It is not necessary to put pickled vegetables in pizza, they will give the whole dish the taste of the sour product.