Stewed cabbage with meat, with potatoes and other interesting recipes

Stewed cabbage is eaten in many countries. This dish is present in different national cuisines in one or another interpretation, under all sorts of names. For extinguishing usually use white cabbage or greenhouse. As for red, it is used in rare cases. This is due to the fact that in the finished form it does not look very presentable. Extinguished with housewives and sauerkraut, and fresh cabbage. And if you mix them together, you get a truly delicious taste - pleasant and sour.

Stewed cabbage with meat, with potatoes is a dish that everyone should try. Such food is tasty, useful and economical. That's why almost everyone cooks it. To stew cabbage with meat, with potatoes was on your table, stock up some ingredients: half a kilogram of beef, half a cocktail of fresh cabbage, 300 grams - sauerkraut, three potatoes, one onion, one tomato, two carrots, one Bulgarian pepper, take a little salt, seasonings And pepper, as well as vegetable oil.

Stewed cabbage with meat, with potatoes is prepared as follows: start with meat. It must be cut into small pieces, and then sent to the cauldron stew on low heat in a small amount of water. Beef needs about an hour and a half to prepare. After the water is evaporated, you should top up the vegetable oil and fry the cooked beef to a crusty crust. To the meat is sent and onion, cut into half rings, as well as carrots, grated. All this is fried for about five minutes. Then you can put in the pot and potatoes, pre-cut into cubes. In five minutes, boldly send the shredded cabbage after her. And even after the same period of time, put sauerkraut in the cauliflower. Tomatoes and Bulgarian pepper must be added after potatoes and cabbage have already become soft. Stew the contents of the cauldron for another 10 minutes, then salt everything, pepper, add the spices. Stewed cabbage with meat, with potatoes served on a table with greens.

More economical housewives can not use meat during cooking. Therefore, they prefer a dish like stewed cabbage with sausages. I must say that it is also very, very delicious. Take five sausages, two onions, cabbage heads, two spoons of tomato paste, you can ketchup, greens, pepper, salt, bay leaf and vegetable oil.

Now in the cauldron, heat half a cup of oil, cut the sausages into it and fry them for ten minutes. Then you can send them to shredded cabbage, onions, cut into half rings, as well as tomato paste. All this should be mixed and stewed under the lid for another 15 minutes. The mass must be stirred constantly. Before the end of cooking, add spices, salt and pepper. And when serving on the table, sprinkle the resulting dish with herbs.

If you want to cook stewed cabbage, do not necessarily use meat products. You can limit yourself and vegetables. Then you will get a delicious stewed cabbage with tomato paste. Prepare the following ingredients: one onion, half a kilo of cabbage, a tablespoon of pasta, two tablespoons of sour cream, 40 grams of butter, a little water, pepper, salt.

This dish is easily "bungled" even in the microwave, as it is prepared very quickly. Take the onion and cut it into half rings, then chop the cabbage, salt and remember it with your hands. Now in the dishes for the microwave, put the butter, cut into pieces, add the boiling water, and place the onions with cabbage. The mold should be covered with a lid, but leave a small opening. With a power of 850 watts, cook for 12 minutes. Separately mixed sour cream, tomato paste and salt. The resulting mass is sent to the cabbage, mix and stew for another 9 minutes at the same capacity. Serve this dish as a garnish, or as an independent dish.

Bon Appetit.