Some recommendations on how to clean off burnt jam

Despite the fact that there is currently no shortage of food in our country, and such delicacies as, say, jam and jam, are in great variety on the shelves of grocery stores and supermarkets, many still are engaged in their preparation at home. And this is easily explained: "It has its own."

Many housewives often want to please their relatives and friends with delicious strawberry, raspberry, cherry, apricot jam, which they do with great pleasure. But that's bad luck: often, doing several things at the same time, they forget about the fact that they cook on the stove, which then seriously damages the appearance of the dishes. However, not every housewife knows how to clean the burnt jam. The following recommendations will help to solve this problem. But before you figure out how to clean off the burnt jam, let's define which pots are the most suitable for cooking the above-mentioned delicacy.

Since Soviet times, almost every family has been preparing food in aluminum cookware. At the same time experts in cooking warn that it is not recommended to use such a saucepan for cooking acidic foods, as this can cause harm to health.

In addition, when cleaning aluminum utensils, you need to be careful, since particles of aluminum can easily get into compote or borsch.

Considering the question of how to clean off the burnt jam, let us touch on the advantages and disadvantages of enameled containers. Of course, they have a long life, but jam boils in them incredibly long, in addition, they are most prone to burning.

A pot or a cauldron made of cast iron is the best cooking utensils for cooking pilaf and, if you are not worried about the appreciable consumption of electricity, then for jam. However, it is very important to remember one rule: the delicacy immediately after cooking should be rolled in glass jars

Ceramic tableware is most easily cleansed of carbon and scale, but it is considered an expensive representative of kitchen utensils.

So, let's move to a practical consideration of the question of how to clean off the burnt jam on the dishes.

It should be noted that the enamel can not be affected by aggressive substances. If the jam is burnt in an enamel saucepan, it is better to boil it in a solution of salt and soda, leave it overnight, and then wipe the dishes with a regular sponge. Do not immediately use a cold water after preparing a treat - temperature drops can damage the utensils made of the above material. Transfer the jam to another container, wait for the pan to cool, and then pour water.

If the jam is burnt in an aluminum saucepan, then it should immediately be placed under a stream of cold water, and then add a soda at the rate of one liter of water to two tablespoons of soda. In no case can alkaline washing utensils be used to wash dishes from aluminum.

The dishes made of stainless steel are optimally cleaned with ordinary food salt, while the proportions should be the following: less water and more salt. Then the above composition is boiled and left for a few hours - it remains to work hard with a washcloth.

Teflon surfaces are not recommended to be cleaned with a metal brush, while solutions without alkali are used - they will eliminate carbon deposits. After this, wash the dishes in cold water.

And, of course, you can use the old proven method: go to the store and buy funds that are specifically designed to remove carbon from the dishes.