Diet for the liver - the basis for the treatment of hepatitis and cirrhosis

In the treatment of diseases of the organs of the gastrointestinal tract, a great deal is given to the diet. It is also of great importance in the treatment of liver diseases, since no medicine can be more effective than a properly selected diet for the liver. Among the diseases of this organ most often occur chronic hepatitis, less often - cirrhosis. With these diseases, damage to the liver tissue occurs, as a result of which it can not sufficiently perform its functions - synthesize protein, participate in fat metabolism, neutralize various toxins entering the body. Compensatory capabilities of the liver are great, but when they are exhausted, progressive liver failure develops , which ends with the development of the hepatic coma.

The sick body needs peace and nutrition in the first place. This is the diet for the liver. In the diet, first of all, it is necessary to exclude those products that can harm. The liver does not tolerate alcohol, fatty, smoked, fried, spicy foods, canned food and semi-finished products, dyes and flavors, fresh pastry made of wheat flour. And what can be eaten with hepatitis and cirrhosis?

Meals should be frequent, at least 5-6 times a day, but in small portions. The way of preparation matters. Preferred dishes cooked on steamed, boiled, baked and completely excluded fried and smoked. The temperature of the food is also important - it should be neither cold nor hot, but only warm.

For normal operation of the body, the restoration of liver cells requires the use of a sufficient amount of protein. Therefore, a diet for the liver necessarily contains protein products. Daily for diseases you need to consume at least 70-90 grams of protein. You can use low-fat meat, fish, dairy products, eggs, nuts. For the liver is very useful to use cottage cheese, it must be included in the daily menu. Dairy products are preferred in the form of kefir, curdled milk, low-fat fermented milk, but not fat-free.

Of cereals, buckwheat and oat are especially recommended. These cereals can be cooked for breakfast or as a side dish to the second course for lunch.

Necessarily in the daily diet of a patient with hepatitis or cirrhosis should be present vegetables and fruits. Of vegetables are especially good beets, cucumbers, tomatoes, zucchini, pumpkin, potatoes. Vegetables contain a lot of fiber needed for normal peristalsis and digestion, which has a positive effect on liver function. Eggplants need to be excluded from use, since they are heavy for the liver. Cabbage of all kinds can be consumed only with good tolerability. Carrots in fresh form and carrot juice should not be taken, occasionally it is possible to use a small amount of boiled carrots.

The diet for the liver does not limit the intake of carbohydrates. It is recommended the use of kissels, compotes, jellies, mousses. It is good to take fresh fruit juices daily, honey, baked apples, rose hips, green tea.

All of the above conditions correspond to the therapeutic diet in the treatment of liver number 5. For acute illnesses and exacerbation of chronic diseases, a more stringent variant of this diet No 5a is shown, on which the patient should be for 2-4 weeks, after which to switch to diet number 5.

We examined how important diet for the treatment of hepatitis and cirrhosis is. The liver with chronic hepatitis, and even more so cirrhosis can not recover and work as a healthy person. But it is necessary to know that compliance with the diet can stop the further development of the disease. On such nutrition, the patient should be constantly in the future.