How to cook beef in a multivariate: recipes for every day

With the acquisition of multivarkas, many are lost and believe that it needs to cook some special dishes. In fact, it can do everything that is usually cooked on the stove. Only the hostess will not need to control cooking at all stages. Part of the work will take a miracle casserole. So the question of how to cook beef in a multivark, there can be only one answer: the same as on the stove. The main thing is to choose a recipe that suits your taste.

Beef Stroganoff

Appearing in Russian cuisine in the middle of the 19th century, the Beef Stroganoff, or meat in a Stegangan style, quickly became popular, not only among the chefs. Today it is prepared from a wide variety of meats and by-products. However, according to the classic recipe, it was made from beef. It is best for this dish. And of course, it can be cooked in your favorite multivark.

For 4 servings you will need about a half a kilo of beef tenderloin, which should be cut across the fibers with thin slabs. Fold it in a multivark (in it in advance to pour a little vegetable oil). Add salt and freshly ground black pepper to taste. Stir and fry in "Baking" or "Frying" for 15-20 minutes, stirring. You need to evaporate the secreted juice, but do not fry the pieces. Add a glass of fatty cream, stir and leave to stew for 40-60 minutes. Sometimes sour cream is used instead of them, but it gives sourness and can curdle. This is ready for beef stroganoff. Of course, this is not the only recipe for how to cook beef in a multivariate.

Goulash in Hungarian

Another no less popular dish in Russia has Hungarian roots and is also prepared from beef. It is, of course, a goulash. Although it was originally brewed from fat with veins of meat and millet. But in the Russian cuisine the recipe for cooking goulash has changed a little, and it began to be made of more noble meat.

Cut the beef slice across the fibers first with thin plates, and then cut each into strips. Fry the meat with the addition of vegetable oil, salt and spices, using the "Frying" or "Baking" mode. This will take about 20-25 minutes. Meanwhile, peel the onions and carrots, finely chop them. After 10-15 minutes of frying, add the vegetables to the meat and mix. After the signal, add a glass of tomato sauce to the multivark. It is sometimes added a couple of tablespoons of sour cream. Stir and fry all together for 1 hour. Perhaps, this is one of the most popular recipes, how to cook beef in a multivariate.

Azu in Tatar

For many years of history of the neighborhood with the Tatars, Russian cooking has borrowed many dishes from the cuisine of this people, including aza. Having a sharp taste, it stands out among other similar dishes. And it is not even immediately clear that all this is due to the addition of salted cucumbers. Just do not replace them with pickled. This dish will already be difficult to call the Tatar azu.

Its preparation begins with the fact that a piece of beef is cut into thin strips and fried in vegetable oil for 20-25 minutes. To do this, the multivark uses the "Bake / Fry" mode. Then add the already diced onion, carrots and pickles, and it is still fried for 10-15 minutes until all the juice has evaporated. Then add the tomatoes crushed in the blender in its own juice. Just one small jar is needed. Put out the meat in this sauce for one hour, adding a little salt and spices.

Beef in foil

In the multivariate you can cook not only everyday dishes, but also festive ones. One of these is beef in foil. For its preparation use only fresh meat of young bull-calves. Frozen old beef can spoil all taste. Bake can be a whole piece, but can be divided into several small parts. True, it is important to know a few secrets of how to cook beef in a multivark and in foil.

Pre-meat must be crammed with slices of fat, onions, carrots, garlic and other vegetables. To do this, make as many cuts as possible in the piece. Then it should be rubbed on all sides with salt and ground pepper, wrapped in foil. Such pieces can be put directly into the bowl and cook for frying or baking for 60 minutes. Or cook them in a steamer, and in the pan make a side dish (rice or buckwheat). This is a favorite duo of many housewives.

Beef steamed

In the multivark, manufacturers have provided one of the most dietary methods of cooking - "steaming". With her help you can prepare delicious and healthy dishes for the whole family. It can be vegetables, fish and, of course, meat. To cook the beef for a couple, you need to cut it into plates across the fibers with a thickness of about half a centimeter and slightly repel. Fold all the pieces into any cup, add salt, spices, squeeze out the lemon juice. Stir, cover with a clean towel and leave to marinate for 30-40 minutes.

Pour a half-liter of water into the pot of the multivark, place the bowl on the top for steam and put the already pickled pieces of meat in it. If desired, they can be supplemented with vegetables: onion, carrots or cabbage. They should be marinated together with beef. Prepare the dish for a couple will be 60 minutes.

Whatever recipe has been chosen for cooking, it always turns out delicious beef in a multivariate. With a photo of these dishes you can already and independently come up with a new recipe, and then share it with your friends.