How to cook shawarma at home: step by step recipe

How to cook shawarma at home, so that it turns out juicy, nourishing and very tasty? This question often interests those who sometimes allow themselves weaknesses in the form of fast food and other products that are sold in a fast food cafe. It is worth mentioning that with the presented recipe you will no longer have to purchase questionable food in restaurants or street kiosks. After all, you can make it yourself using simple and accessible ingredients.

How to cook shawarma: a recipe for a delicious and hearty dish

Required products:

• Ready Armenian lavash (thin) - 3 pcs .;
• Chicken fillet ice cream - 500 g;
• Potatoes young oblong - 3 tubers;
• Vegetable oil odorless - 200 ml (for deep-frying and roasting of the breast);
• Tomatoes red ripe - 3-5 pcs .;
• Fresh salad leaves - 6-8 pcs. (Depending on the number of servings);
• Mayonnaise bold - 230 g;
• Garlic large - 2 teeth;
• Cheese hard - 50 g;
• Carrots Korean sharp - 90 g;
• Salt cooked, red pepper fragrant, any seasonings - to taste and discretion.

Meat processing

Before preparing shaurma at home, you should carefully handle all the main ingredients. To do this, you need to buy chicken fillet, rinse it well, release it from the skin and bones, and then cut into pieces and fry in vegetable oil with salt and pepper (until a brownish crust is formed). Cooking meat product is recommended until it does not completely lose its own broth.

Processing of potatoes

To understand how to cook shawarma at home, it should be remembered that such a dish includes not only the meat ingredient and fresh vegetables, but also fried potatoes. To do this, take a few oblong tubers, wash them well, peel and cut into long and even straws. Next, the fries must be deep-fried, and pepper and salt.

Processing of fresh vegetables

How to prepare a shawarma at home is satisfying and very tasty? To fulfill this desire it is required to wash green leaves of lettuce and ripe red tomatoes. Tomatoes must be finely chopped, and greens are better to use in a holistic form.

Cooking sauce

Before you form an oriental dish from Armenian lavash, you should always cook garlic sauce. To do this, you need to combine grated cheese, garlic, mayonnaise and mix everything thoroughly.

How to cook shawarma properly: the process of forming

This lunch is made as follows: thin lavash must be divided into 2 equal parts, and then well cover their surface with garlic sauce. Then in the middle should put a leaf of green salad, fresh chopped tomatoes, fried potatoes, chicken fillet and spicy Korean carrots. All ingredients must be tightly wrapped with an envelope, and then fry on both sides in butter.

How to serve to the table correctly

This fast dish is recommended to be consumed together with sweet tea or some other drink.