Famous drying: calorie and recipe

In our country, the process of home tea is a kind of tradition. Tea is drunk both in breaks between the basic methods of eating, and after dinner. Many tea lovers prefer to buy drying as an add-on . Caloric content of this product is especially interesting for those who took the path of controlling their weight. Despite the fact that the product is very popular, very few people know about its composition and production process.

Method of preparation and use

The technology of baking this muffin is considered one of the most difficult. They are baked from wheat flour, using yeast, sugar, butter and margarine, while obtaining excellent and tasty drying. Their caloric content directly depends on the recipe and the cooking process. Despite the fact that in most cases drying is a high-calorie product, they can find a lot of useful substances in their composition. The content of a large amount of copper will not allow your hair to drop prematurely, and manganese will play an important role in the formation of bones and cartilage. That is why it is so useful to give them to children from an early age. In addition, drying is useful for those who are recovering from a fracture. It is believed that drying is best washed with tea, not coffee, since all the beneficial substances are destroyed by caffeine. To keep the drying fresh, they can not be stored in damp places, as they absorb moisture perfectly.

How to Make Homemade Desserts

Caloric content of 100 grams of drying is 335 kcal. This is slightly less than in plain white bread, but more than 100 grams of ordinary sheep. In many respects this effect is achieved due to the fact that the calorie content of flour from which the drying is baked is high enough. If you like homemade cakes, then you can cook this product at home. To do this, you need a bank of condensed milk, 2 eggs, a packet of vanilla sugar, 600 grams of flour, milk, 50 grams of oil, salt, one yolk and poppy. Beat the eggs, mix with butter, condensed milk, sugar and salt. Add flour and knead the dough to cook delicious homemade cakes. Caloric content, by the way, will be the same as in the store product. The resulting dough should be slightly sticky. Once the mass is ready, you need to separate it in a small piece and roll it into the flagella. Optimum, if their thickness does not exceed 1 cm. By connecting the ends of the flagella, you will receive a blank for drying. Dip each of these into a yolk, whipped with milk, and put on a baking dish. From above you can sprinkle with sugar or poppy seeds. The average baking time is 10-15 minutes in the oven at 220 degrees, until you see golden, toasted drying. Caloric content of this kind of baking, although great, but their great taste is worth the fact that they regale.

Drying has become an indispensable addition to tea drinking throughout the country. Many people like to make them, as they say, for both cheeks. However, if you keep a daily calorie count and dream of losing weight faster, then remember that drying is not a product that you can afford while on a stiff diet.