Layered potatoes for all occasions: three cooking options

What is not prepared from potatoes! Puree, soups, casseroles, biscuits, salads. Without this vegetable it is simply impossible to imagine traditional Russian cuisine. Recipes of dishes invented and tested already a huge amount. And for sure in your arsenal they are also very many. But we propose to take one more recipe. In the article we will tell you about the preparation of flaky potatoes for all occasions. This delicacy will not leave anyone indifferent, it is very nutritious and tasty. It can be prepared as a daily meal, as well as a main course on a festive table. Below, we consider several options for its implementation in the oven and multivark.

Layered potatoes with meat: preparation stage of products

To prepare a nutritious and tasty dish you will need the ingredients listed in the following list:

• Potatoes of medium size - 20 pieces;
• Chicken meat (quantity specify at will);
• Onion medium size - 4 pieces;
• Cheese of hard varieties - 400 grams;
• Mayonnaise of medium fat content (40-45%);
• Sunflower oil for mold lubrication;
• Salt and spices to taste;
• Fresh or frozen greens.

Stage of cooking

Layered potatoes for all occasions (a recipe with meat) is prepared in this way: onions are cut into half rings and we put them into a bowl, we clean potatoes, wash them and grind them in circles, put them in another container, put the chicken cut into pieces into the third vessel. Each of the products is soluble to taste. To the meat we add also our favorite spices (coriander, ground pepper, cloves). You can use a mixture of seasonings sold in bags. Each ingredient is poured with mayonnaise and let it brew for half an hour. Grease the tray with refined sunflower oil. We spread the products into layers: potatoes, onions, meat. Put the form in the oven for 45 minutes. The temperature regime in it should be 200-220 degrees. After this time we take out the pan and cover the dish with grated cheese and finely chopped greens. We leave the delicacy for another few minutes in the oven, so that the cheese melts. We serve hot on the table. Potatoes for this recipe can be prepared with pork. Only in this case a layer of meat is put between vegetables.

Layered potatoes with minced meat. Learning to do this dish in your kitchen

To prepare this delicacy, you need a grocery set:

• 4 pieces of large potatoes;
• Half a kilogram of small potatoes;
• 2 large onions;
• 400 grams of homemade meat (pork, pork, beef);
• 100 grams of hard cheese;
• 1 large spoonful of hot ketchup;
• Mayonnaise of 45% fat content;
• parsley and dill;
• salt;
• 1 large spoon of vegetable oil.

Description of the process of making a dish

Prepared puffed potatoes for all occasions (recipe with minced meat) according to the following instructions. We grease the baking mold with oil. Small potatoes are cleaned, my, cut into plates. We lay it on the bottom of the baking tray and salt it. Onions are cut into half rings and lightly fried in sunflower or olive oil. It does not need to be brought to a golden color. We remove from the fire the workpiece when the ray is transparent. In a cast-iron vessel a little minced meat on low heat (not until ready). Spread it in a mold on top of the potatoes and level with a spoon. Solim this layer to taste and sprinkled with chopped greens. Further evenly over the entire surface of the dish we spread the onions. Large potatoes grind on a grater and form from it a thin upper tier. We make sauce from mayonnaise and ketchup, mixing them. Lubricate the surface of the dish. We put the mold in the oven, which is heated to a temperature of 220 degrees. Baked potato for all occasions (with minced meat) for about an hour. Readiness is checked with a fork or toothpick. We let the cheese through the grater. Sprinkle it with a hot dish. Return the baking tray for another few minutes in the oven. When the cheese melts and browns, you can serve a delicious treat to the table.

How to cook potato puff pastry in a multivark

The recipe is very simple, delicious, fragrant dish on it is prepared very quickly. Lubricate the bowl with vegetable oil. We grind five large potatoes on a grater. To them we drive two chicken eggs and mix. We put the workpiece in a bowl, while slightly ramming. The liquid coming out of it, merge. Chicken fillet cut into small pieces and spread the next layer. Sprinkle it with salt and paprika. One large bulb is cut into half rings and we form the next tier of them. Hard cheese (fifty grams) three on a grater. We fall asleep on top of the onion. Multivarku included in the mode of "baking" for fifty minutes. We prepare the dish with a slightly opened lid of the valve, through which steam leaves. Layered potatoes, the recipe of which we have now described in the multivarquet, will surprise you with a ruddy appearance and a wonderful taste. Bon Appetit!