Donuts on yogurt: a recipe for delicious donuts

Donuts come from childhood. Even though they are not very healthy and definitely harmful to the figure, donuts remain one of the most favorite desserts. Lush, delicious, fragrant. Is it possible to deny yourself the pleasure of eating at least one? Buy real donuts in our understanding now is not so easy. On sale more and more American version: a round bun with stuffing. What remains for lovers of these wonderful rings, sprinkled with powdered sugar? Search for recipes and learn to bake donuts yourself.

The most common donuts are yeast. The recipe of them, perhaps, is worth describing. Of course, the first thing to do is to dissolve in heated milk 2 tablespoons of sugar and 10 g of yeast. The container is covered with a lid or saucer for 10 minutes, yeast must be fermented, and foam should appear on their surface.

Then warm up another half a liter of milk, add salt, 2 yolks and 3 tablespoons of melted butter. Stir and pour the prepared yeast into the mixture. Then 600 g of flour is sieved through a sieve and gradually it is introduced into the milk mixture. The dough should get a little thicker than the dough for pancakes.

It should be covered with something and left in the heat for 30 minutes. Alternatively, the bowl can be placed in a slightly warm oven. After half an hour, the dough is mildly kneaded and left for another 1.5 hours alone.

Then pour oil into the frying pan and put it on the fire. When the oil warms up, you can start baking donuts. Hands must be lubricated with oil before each donut. On the hand form a ball of dough, make a hole in the center, put it in a frying pan and fry.

Donuts from yeast dough are very lush and airy. However, some people do not eat yeast dough for different reasons. Does this mean that they will not be able to please themselves with delicious donuts? Not at all. For them, there are donuts on kefir. The test recipe is pretty simple.

It includes 250 ml of kefir, egg, 5 tablespoons of sugar, a little salt, soda (half a teaspoon) and 3 glasses of flour. This recipe is also good in that it takes much less time to prepare donuts, since you do not have to wait for the dough to come up. And working with it is an order of magnitude simpler. In this case donuts are obtained as airy and tasty as yeast.

Donuts on yogurt. Recipe

Mix yogurt with egg, salt and sugar. Then add the sifted flour. The dough is kneaded until it becomes elastic, it should easily fall behind. The dough is divided into several parts and rolled to a thickness of 1 cm. A glass is cut from it with circles, a hole is cut in them with a glass. The resulting donuts are transferred to preheated oil and fried. Trimming dough can be re-rolled.

Finished donuts in both cases are transferred to a paper napkin, it absorbs excess fat. After that, they will be much more convenient.

However, cooking is the art of diversity. It also concerns such a dish as donuts on yogurt. The recipe for donuts for honey with filling is an excellent alternative to the usual ones.

To prepare this dessert, you need to prepare 2 cups of flour, 30 g of butter, a tablespoon of honey, a spoonful of sugar, an egg, half a glass of milk, as much kefir.

First of all, eggs are beaten with sugar, honey and melted butter are poured in there and mixed. Then warm milk is added to this mixture.

The next step: in the sifted flour pour kefir and pour a bag of vanillin. Then combine both mixtures and knead the dough. It is divided in half and rolled into thin plates. One plate is placed on the table and circles are marked with a glass for donuts. Indented a few millimeters in a circle spread jam or jam. The filling should be thick. From above everything is covered by the second layer of dough, circles are cut out again, the center also needs to be taken out with a glass or something similar. The edges on both sides are tampered with. Finished donuts are laid out on a heated frying pan.

Here they are, donuts on yogurt. Recipe each for himself chooses himself, to taste.