Do I need to lubricate the silicone mold for baking with oil?

Not so long ago, silicone molds for baking of all shapes and sizes began appearing on the shelves of stores. But these kitchen devices greatly facilitate the life of the modern hostess. However, many ask about whether it is necessary to lubricate the silicone mold for baking with oil? The answer to this and many other questions you will find in our article.

Silicone molds for baking - modern housewives

Soft and elastic material, from which the baking molds are made, allows you to create real culinary masterpieces. Today you can find silicone molds of any size and design. After all, thanks to heat resistance, they preserve the desired type of dish and contribute to a uniform distribution of heat. In addition, the housewives prepare in this device not only pastries, but also cold dishes, various salads and desserts based on jelly.

But many people are worried about the same question: is it necessary to lubricate the silicone mold with vegetable oil or fat before each cooking? In this we will understand in more detail.

Do I need to lubricate the silicone mold?

A baking tray made of any material requires a number of rules to be followed during operation. The same applies to silicone molds, which have become widespread in our country. However, this unpretentious material does not require as much attention as, for example, metal or heat-resistant glass.

The silicone form should be lubricated only before the first use. This is proved by the experience not only of housewives, but also of professional masters of culinary art. The fact is that during heating to the silicone does not bake pastry because of its excellent non-stick properties. A primary treatment with oil is needed to form a thin fat film, which will persist for a very long time.

Do I need to lubricate the silicone baking mold before each use?

Of course, you can process your form before each application. However, this approach will not only be useless in terms of practicality, but will also add to the calorific value of your dishes.

However, if the baking dish has a complex design in the form of a pattern or an abundance of geometric lines, it may be necessary to frequent oil or grease treatment. Particularly deep and inaccessible areas can be deformed during the withdrawal of baking. Therefore, they should be lubricated with oil before each cooking. But this rule does not apply to the preparation of a cold or any desserts based on gelatin.

Some housewives spread the bottom of the silicone mold with parchment paper. It should be noted that this method makes sense only in the case of metal dishes. When cooking in a silicone form, this is superfluous. After all, this material will not allow baking to stick to the walls.

What is the best way to lubricate a silicone mold?

Only the proper operation of kitchen utensils will help to maintain its good condition. That's why many housewives ask the question: "Do you want to lubricate the silicone mold with oil or animal fat?"

In fact, everything depends only on personal taste preferences, since in the case of a silicone form the very fact of forming a thin fat film plays a role. It will enhance the non-stick effect and help ensure that your baking is easier to get out of the mold.

Do I need to lubricate the silicone mold for baking with special brushes from a similar material? In fact, this trick is not necessary. You can distribute the oil in the form of an ordinary culinary pussy with a pile or even your fingers.

How long can a silicone mold last?

The advantage of silicone dishes lies in its unpretentious care. To ensure that the form has served you for several years, simply wash it with soapy water after each use. However, the use of hard wool should be avoided, as this can damage the material.

If you often cook in silicone, you can soak it in an acetic solution from time to time. This will avoid the unpleasant odor and the accumulation of dough leftovers in the corners. At the same time, as it was said before, it is not necessary to lubricate the silicone form with oil before each use. This will not only reduce the baking time, but will also ease the care.

Despite all the advantages of silicone molds, such cookware for baking has its own service life. After all, frequent contact with food and a sharp temperature difference affect the structure of the material. If you notice any damage to your form or the appearance of roughness, then it is better to replace it with a new one. After all, if the integrity of the surface is violated, harmful substances can enter the food.

Choose only high-quality material

Before buying a baking dish, pay attention to the quality of the material from which it is made. If the silicone is too thin, the product may not last you long. Choose shapes with thick walls that do not have joints or any damage. After all, only quality dishes will become a pledge of obtaining tasty and healthy dishes.

Do I need to lubricate the silicone baking mold after purchase? Of course, new dishes require compulsory processing. However, before doing so, it should be cleaned of technical dirt that may form during production. This can be done with a usual cleanser and a soft sponge. Dry the form at room temperature, without deforming its original form.