How fast to peel the garlic. Ways and Recommendations

For sure, every fair sex at least once in her life came across the question of how easy it is to peel garlic. Most women perform similar manipulations with a conventional table knife. But there are cases when it is necessary in a short time to clean a large amount of garlic. What to do in these cases?

Garlic

In itself, this plant is of great benefit to the human body when used. Garlic is popularly called a natural antibiotic. It perfectly influences the circulatory and cardiac system, and dishes with the addition of such seasonings become more delicious and aromatic.

In order to consume garlic, it is necessary to clean it thoroughly from the husks and separate the denticles from each other.

Sometimes there are situations when you need to peel the garlic in 10 seconds. For example, during a sudden arrival of guests, or when it is planned to prepare a large volume of dishes with the addition of this vegetable. In order to do this manipulation as quickly and efficiently as possible, it is worth exploring all possible ways.

Method one

James Oliver figured out how quickly to clean the garlic. However, if you need whole denticles - this option will not work for you, since garlic will get crushed.

Take the denticle and place it on a flat surface. Blade the knife flat on the lobe and press it. As soon as you hear a soft click - the peel has burst and it can be removed. Thus, you can clean several teeth at once.

The second method

This method explains how quickly to clean the garlic, but it will suit you in case the product is pretty well dried.

Take the deep container. It can be a small saucepan or a simple bowl of metal. Put into it the separated cloves of garlic and cover with a lid. Sharp movements several times shake the dishes with slices and remove the lid. You will only have to choose garlic cloves of husk.

Method Three

How fast can I clean the garlic without additional tools? Everything is very simple. Take the dry lobules of the plant and put them on the palm of your hand. With the second hand, press the product and quickly roll it between the palms. As a result, you get a cleaned sliver and a detached shell.

Method Four

With the available time for preliminary preparation of garlic before cleaning, you can use this method. Pour cold water into the container and place the divided teeth into it. The husk under the action of water will become wet and easily separate from the denticles.

Method Five

Similar to the previous method, which explains how quickly to clean the garlic, it is possible to remove the husks with the help of hot water. To do this, fill the container with liquid and leave the lobules literally for one minute. After that you can easily separate the denticles from the husks.

Conclusion

For those people who do not like to experiment and invent various methods of quick cleaning of garlic, you can purchase a special device. Outwardly it resembles a silicone tube, into which lobules are added. When rolling on the table, they are separated from the husk. You will only have to separate the shell from the cleared lobules.

Choose a method of cleaning denticles individually, based on the recipe and the state of garlic. Those methods that are suitable for purifying dry garlic, most likely, will not work for a fresh product. If garlic is stored in the refrigerator, it is also considered to be moist and requires a certain method of separation from the peel.

If you do not get any of the above methods, use the old fashioned kitchen knife.