Delicious homemade ravioli with broth. We bake dumplings in an oven in pots

In many families dumplings are a favorite food, hearty and tasty. But, as you know, dumplings are different. If you are a lover of homemade food cooked with love and proven products, our recipes today will come to the court. Or rather, to the table.

So, let's make delicious homemade dumplings in a pot in the oven. The recipe will be simple and detailed, so even beginners can cope. Dumplings from us will not be bought from the store, but with our own cooked.

Cooking homemade ravioli

Homemade dumplings are so good that they are made by your hands at home. You know exactly what ingredients and type of meat they consist of, what was added in them from spices, etc. Dumplings with broth, which we will cook today in pots, will appeal to both children and adults.

Necessary ingredients

• Half a teaspoon of salt.
• Two glasses of flour (sifted).
• One onion.
• Half a glass of water.
• One egg.
• Salt and ground pepper to taste.
• Meat (pork, beef, chicken - your choice) - half a kilogram.

The process of cooking dumplings

Sift the flour directly on the table, making a small groove. In it we will break a chicken egg and pour water. Now you can knead the dough. Ready dough should be a little "rest". To do this, place it in the refrigerator for half an hour, pre-wrapped in food film.

While the dough is ready, we make a stuffing for dumplings. Remember, if you want to make tasty and hearty dumplings with broth, then we recommend taking several types of meat for the filling. It can be pork and chicken, pork and beef, chicken and turkey. There can be many options, choose to your taste.

Twist the meat through a meat grinder, add a little salt, pepper and spices, and finely chopped onions. Now we turn to the formation of the dish.

We take the dough from the refrigerator, roll it out on the board and make a circle, the thickness of which should not be more than 20mm. If you have a special device for making ravioli, then drill it. If this is not available in the house, it will always be at hand an ordinary glass, which can be formed pelmenki.

In the center of the form, put a little stuffing and close the edges. Now, a little pile each pelmeni in flour, so that it does not stick together when cooking with a neighbor. Done. Go ahead.

Dumplings in pots with mushrooms

Mushroom broth - a thing not only tasty, but also useful. And what are the delicious dumplings with broth mushroom - you lick your fingers! Let's puff a little and prepare a culinary masterpiece that can surprise and tastily feed even the most capricious regulars of your kitchen table.

Required product bundle

• Domestic pelmeni - 400 grams.
• One head of onions.
• 200 grams of mushrooms (champignons).
• One large carrot.
• Greenery - one bunch (parsley, dill, coriander - to choose from).
• Spices and salt cooked.
• Sour cream.

Cooking dumplings in a pot

In order to cook dumplings home with broth in the oven faster, pre-mistresses advise them to cook on the stove. Pour water into the pan, salt it, add a few large slices of carrots, salt and spices. When the water boils, you can throw our homemade dumplings. Cook dumplings should be until half cooked. When they are cooked, we take them out of the pan, lay them on a plate with a knob and cool down a little. We put the cooled dumplings in pre-cooked pots.

While dumplings will cool down, you can do mushroom cooking. Champignons should be finely chopped, seasoned and put out in a skillet for about five to seven minutes. Then add a finely chopped onion to them and fry them even more strongly for another two or three minutes.

Pouring is one of the main ingredients of such dish, as dumplings in a pot in the oven. The recipe will require us to mix sour cream, six to eight tablespoons of broth, in which dumplings and greens were cooked. It is this sauce that we will pour mushrooms and dumplings.

Preheat the oven in advance to 200 degrees. Already in the hot we install pots and wait about half an hour. Remember that all this time the covers should be closed. If your pots are not available, then replace them with conventional cooking foil.

Dumplings in a pot with meat broth

There are times when dumplings should replace not just a dinner, but a full dinner - the first and second course - two in one. How to cook dumplings with broth so that the dish turns out to be high-calorie and hearty? Here the meat broth will come to the rescue.

When you just cook dumplings, the broth is, as you understand, from the water, and there is no fat, rich structures there and will not be. But if you cook a broth of meat on a bone, then you know, the broth will differ significantly from the usual "pelmeno".

So, cook the meat broth in advance for about two hours. It's better if you take a fat pork or beef bone. In the broth you can add roots (celery) and vegetables (onions, carrots), fragrant spices.

In this recipe, you can not cook the dumplings beforehand. We put them frozen right into the pots. They should occupy about one third of the volume of dishes. Now top up the broth. You can put the pots right in the cold oven. We light it, set the temperature at 200 degrees and cook the dumplings with the broth for about twenty minutes. Turn off the oven. We give the dish some time to reach the hot oven.

As a result, you will get delicious and flavorful, hearty and high-calorie dumplings with broth, which will be able to replace both the first and second together. For the housewives, this dish is good because it does not have to "bother" too much with cooking, and you can feed a large family with such pots.