Striploin steak: recipe, cooking features, recommendations and feedback

As is known, steaks are called portioned pieces of beef tenderloin, which are fried in a frying pan or grilled. According to historians, this dish was created in Britain. Later, from English cuisine, it migrated to the tables of other countries. To prepare the steak, they used not only beef, but also other types of dark meat. Thus, this dish is often made from mutton, elk, lamb, venison, pork, etc. Moreover, depending on which parts of the animal carcass are used for steak cooking, its name also changes. So, especially popular with modern culinary professionals are Chateaubriand, fillet-mignon, porterhouse, skirt and rib steaks. In this article, we will tell you about how to prepare a striploin steak. This dish is usually made from a piece of meat that is cut from the lumbar part of the animal's back, closer to the head.

Features of the dish and recommendations

Streplein is a strictly male treat. This is due to the fact that a piece of meat the size of a palm and 1.5 cm thick is surrounded by a solid layer of fat and consists of fairly large fibers.

In the process of frying steak, striploin gives a pronounced meat flavor. This dish is quite fat and caloric. For those who follow their figure, it was modified and called the steak "New York". This is the same piece of tenderloin. However, in the process of its processing, all fat is cut off from it.

Beef steak striplone served at the table with a light side dish of vegetables or simply with sauce. Seasonings for this dish can be used different. The main thing is that they are whole and self-exuding in the mortar.

Striploin steak: method of preparation

Recipes for such a dish there is a huge amount. However, the most popular is the one that requires the use of white wine. Such a drink can become not only a good accompaniment to fish and seafood, but also act as an excellent ingredient for an exquisite sauce for meat.

What components will we need to make a striploin steak? The recipe requires preparation of the following products:

• Striploin steak from fresh and young beef - 4 pieces;
• Fresh chili pepper - to taste;
• Pepper in pea black - to taste;
• Sea salt - at discretion;
• Olive oil - for frying;
• Wine dry white - about 250 ml (for sauce);
• Of chicken fresh yolk - 2 pcs. (For the sauce);
• Butter butter or oil not bitter - 50-70 g (for sauce).

Processing process

How should I process the striploin steak? How to cook it on the stove? We will discuss this further.

Pieces of fresh and young meat are thoroughly dried with a napkin. After that, it is spiced up with spices consisting of chopped black peppercorns, fresh chili pod without seeds and sea salt. In this form, the beef is left on the board for 10 minutes.

Cooking sauce

Sauce is an integral part of the dish. To make it, a white dry wine is poured into a deep frying pan, and then evaporated on low heat.

After reducing the volume of the alcoholic beverage, it is placed on a water bath and, whisking constantly, spread out chicken yolks and butter. After adding and seasoning the ingredients, they are cooked until thick.

Process of frying and serving to the table

How to cook a steakplate on a plate? For this, a hot cast-iron frying pan is strongly heated, after which oil is poured into it. Next, put pieces of meat in the saucepan and fry for several minutes (if you want without blood, then a little longer).

After discussing the finished dish on paper towels, it is spread on plates and poured with wine sauce.

Striploin steak in honey on the grill

To make a spicy steak with an appetizing glossy crust is quite simple. To do this, you need to use a grill pan, as well as the following ingredients:

• Steak striplone from young and fresh beef - about 4 pcs .;
• Vegetable oil for frying - about 50 ml;
• Chili dried - use to your liking;
• Garlic dried - apply to taste;
• Honey liquid aromatic - 1 dessert spoon;
• Salt - apply at your discretion.

Cooking method

Fresh steak striplone dry with paper towels, and then without using oil and spices fry in a well-heated grill pan. As a result of such actions, a beautiful charcoal grate should form on the surface of a piece of meat.

After removing the pieces aside, they begin to prepare the marinade. To do this, in a deep bowl, combine liquid honey, dried garlic, chili, salt and other spices to taste. The received mass is smeared with steaks from both sides and laid in a ceramic dish, designed for baking.

Put the meat product in the oven, heated to 180 degrees, it is baked until ready for 20-30 minutes.

Pink juice, formed during the piercing of the steak, means the medium is roasting, and the clear juice is a complete readiness. At the same time, meat should be dark gray.

Serve this dish to the table in hot form, along with fresh vegetables or herbs and pickled onions.

We cook beef steak with tomatoes and cheese

How can I quickly prepare a striploin steak? Miratorg is an agro-industrial holding that produces chilled and frozen meat semi-finished products. If you do not have time to look for suitable pieces of meat for cooking such a dish, then you can use the purchased products. However, to get a tasty and juicy dinner, you still have a little effort.

Beef steak with cheese and tomatoes is an ideal dish for a summer day, when you really want to taste tender, roasted meat, but you do not want to eat a hearty and heavy garnish.

So, to make such a dinner for your family, we will need the following products:

• Steak striplone from fresh and young beef - about 4 pcs .;
• Vegetable oil any - 50 ml (for frying);
• Whole cumin - apply to taste;
• Dill dried - use at discretion;
• Salt sea - to your liking;
• Hot chili pepper - as desired.

For garnish:

• Tomatoes any large - 4 pcs .;
• Fresh garlic - 2 cloves;
• Basil fresh - about 30 g;
• Onion green (use only stems) - 4 pcs .;
• Vegetable oil - about 30 ml;
• Lemon juice - 2 dessert spoons;
• White semi-dry wine - 2 dessert spoons;
• Salt and black pepper - at your discretion;
• Brine cheese (suluguni, brynza or ariste) - about 150 g.

For decoration:

• Olives or olives - if desired;
• Lettuce leaves - a bunch.

Make the garnish

Start cooking the dish in question with a side dish. This is due to the fact that the vegetables need to brew for about 30 minutes. Only so their taste will become saturated.

After washing fresh tomatoes, they are cut into large cubes. Also, separately cut the green basil and onion stalks. As for brine cheese, it is shredded in medium pieces. If it is already sliced and contained in oil filling, then it should be disposed of.

Mixing in a bowl of lemon juice, vegetable oil, pepper, semidry wine, salt and crushed garlic, fresh tomatoes, basil, green onions and pickled cheese are added to them. After gently stirring the foods, they are left to be infused for half an hour.

Meat preparation

Steaks for this dish should be purchased in a refrigerated form. They are thoroughly washed and then dried with paper towels. After that, in a separate mortar crushed cumin, salt and black pepper in peas. Mixing the mixture with dried dill, it abundantly rub all the pieces of meat. In this form they are left aside for 10 minutes.

Beef frying

As soon as the meat absorbs some of the spices, they begin to fry it. To do this, heat the cast-iron frying pan and pour oil into it. Next, put a couple of steaks in the saucepan. To fry them should be on high heat.

You need to burn the meat. At the same time, it can remain bright red inside. If there is a desire, then such a dish is served to the table with blood. If you are afraid to eat raw meat, then you can prepare it in the oven. For this, fried steaks are spread on a baking sheet and baked for about 5-25 minutes (depending on the required roast).

To make a more delicious and flavorful dish, on top of each piece of meat place 3 large spoons of the previously prepared garnish of tomatoes and cheese. In this form, steaks are cooked at a temperature of 180 degrees. After heat treatment, the garnish should grasp well and form a kind of cap on the meat product.

Serving to the table and reviews

Serve such a hearty, delicious and very juicy dish for dinner should be in hot form. It is spread on a plate, decorated with olives or olives, as well as fresh salad greens. Use this lunch together with a slice of gray bread.

According to the culinary reviews, steak striplone is a very tasty and high-calorie dish. With the right approach in its preparation, it will sate you well and give you a lot of new taste sensations.