Delicious casserole from dumplings with sour cream sauce

Casserole from dumplings turns out especially tasty if for its preparation to use semifinished products of own manufacture. After all, the store product does not always turn out to be of high quality. It is also worth noting that this dish is prepared quite easily and quickly.

Delicious casserole from dumplings (with photo and recipe)

Required products for dough:

• Wheat flour sifted - from 1 kg (add to the density);
• A chicken egg of the usual size - 2 pcs .;
• Common salt - 1/4 of a small spoon;
• Drinking water - 1/2 cup.

Preparation of the egg base

To make the casserole from delicious dumplings, and the semi-finished products do not fall apart during the heat treatment, it is very good to knead a thick dough. To do this, you need to break up the eggs, add salt, potable water and wheat flour to them. Next, you need to make a steep base and put it in a plastic bag for 30-50 minutes.

Required products for filling:

• Veal fresh - 900 g;
• Onion (small bulbs) - 2 pcs .;
• Salt cooked - 2/3 of a small spoon;
• Pepper red -1/2 small spoon.

Preparation of meat stuffing

The casserole from the dumplings will turn out delicious and juicy from any kind of meat. We decided to buy fresh veal with a small amount of fat. It must be washed, chopped in a meat grinder along with peeled onions, and then carefully mixed with salt and pepper.

Molding of semi-finished products

To form ravioli, it is necessary to thinly roll out a part of the finished base, and then cut it into mugs with a round knife or glass (up to 4 cm in diameter). After that, each piece of dough is required to lay out on the first spoon of minced meat and strongly pinch the edges, giving the semifinished product a semi-circular shape. By analogy, all the remaining products are also performed.

Required products for refueling:

• Chicken egg of normal size - 2 pcs .;
• Sour cream 20% - 180 g;
• Tomato paste - 4 large spoons;
• Hard cheese - 145 g.

The process of filling

Casserole from dumplings requires the mandatory use of fragrant filling. As it will be strongly whipped eggs, as well as a mixture of 20% sour cream and tomato paste. To make the dinner look more beautiful, you should also use grated hard cheese.

Forming a dish

To create such a hearty and delicious dinner, take a deep form, oil it with butter, and then gently place the dumplings you made yourself. On top, they need to be filled with whipped eggs, and then put the sour cream with tomato sauce and generously cover with grated cheese.

Heat treatment

The casserole from the dumplings in the oven is cooked for 35-43 minutes. During this time, the semi-finished products will become soft and completely soaked with a fragrant sauce. After turning off the oven, the dish is recommended to cool a little, and then cut and split into serving plates.

How to serve to the table correctly

Present the casserole from the ravioli to the family members in a hot form, along with fresh herbs and vegetables, as well as wheat bread.