Chicken in Albanian. How to cook chicken cutlets in Albanian style (photo)

For many of us, Albania is an unknown and unknown country. The cuisine of local residents includes a lot of elements of adjacent crops, but this does not prevent it from being quite original. Today we propose to find out how the chicken is prepared according to the Albanian recipe. Most likely, it turns out that this dish is familiar to you, but you did not know about its correct name and origin.

Chicken cutlets in Albanian from chicken with semolina and sour cream

This dish is quite easy to prepare and very tasty. It with confidence can be called universal, as it is perfect for breakfast, snack or picnic. The caloric content of the loaves prepared with this recipe is 220 kcal per 100 grams.

Ingredients for chicken in Albanian

To prepare this dish, we need the following ingredients: 3 tablespoons of semolina, three onions, half a kilo of chicken fillet, 50 ml of refined sunflower oil, 3 tablespoons of sour cream, two chicken eggs, seasoning for chicken, salt, pepper and a bunch of fresh dill. Also, if desired, you can add mustard or garlic.

The process of cooking cutlets

Finely chop the meat and onions and send them into deep dishes. We add eggs, seasoning, salt and pepper. We mix it well. We add semolina, finely chopped dill and sour cream. The whole mass is mixed again, covered with a lid and sent to the refrigerator for at least an hour. Billets for cutlets can be kept in the refrigerator and longer. For example, many housewives prefer to prepare the mixture in the evening, and in the morning only will remain to extract it and fry the cutlets.

We pass directly to the frying process. In a frying pan, warm up the sunflower oil and use the spoon to spread the meat. When one side is browned, turn the cutlet and fry it on the other side.

Apparently, the chicken in Albanian is prepared very simply. This dish perfectly fits any garnish and is sure to please your household.

How to cook chicken in Albanian style with potato starch and mayonnaise

There are many options for cooking this dish. So, instead of semolina and sour cream, you can use potato starch and mayonnaise. Let's consider the preparation process in more detail.

We need the following ingredients: 1 kg of chicken fillet, one chicken egg, one onion, three cloves of garlic, 3 tablespoons of mayonnaise, 3 tablespoons of potato starch, and pepper, salt and vegetable oil to taste. From the given quantity of products it will turn out 10-12 portions of the most delicious cutlets.

Chicken fillet thoroughly washed and cut into small cubes. Onion and garlic is peeled and rubbed on a fine grater. Pieces of fillet lay out in a bowl, where we add garlic, onion, potato starch, egg and mayonnaise. Do not forget to salt and pepper. Thoroughly mix everything and send it to the refrigerator for a couple of hours. After the blank for the cutlets has cooled down sufficiently, you can switch to frying. We heat the pan in oil, spread the mixture with a spoon and fry it from two sides to a ruddy crust. Chicken in Albanian chicken, cooked according to this recipe, are very tasty and mouth-watering and perfectly combined with any garnish. Bon Appetit!

Recipe for chicken in Albanian with chicken and mushrooms

If you have chicken in the refrigerator and fresh or canned mushrooms, then you can cook delicious cutlets, which will taste even the real gourmets.

We need the following products: half a kilo of chicken fillet, 150 grams of fresh or canned mushrooms (mushrooms are best suited), three chicken eggs, 1.5 tablespoons of starch, 3 tablespoons of mayonnaise, several cloves of garlic, and salt and pepper to taste.

We cut the meat into small slices. Garlic grate or grind with garlic. We mix all the ingredients well, cover the bowl with a lid and clean it for several hours in the refrigerator. After that, fry the cutlets on vegetable oil on each side. Chicken in Albanian with mushrooms is perfectly combined with different side dishes, and can also act as an independent dish. Be sure to try to cook!

Chicken in Albanian: recipe for multivarka

If you have at your disposal such a magnificent device, like a multivarker, Albanian cutlets can be prepared with it. Ingredients for this dish are not difficult to find at all, and the process itself does not take much time. We need one chicken breast, three eggs, a glass of potato starch, as well as spices and salt to taste.

Rinse the chicken breast, remove the skin and cut into small pieces. Eggs are broken into a deep bowl and whisked with a whisk or a mixer until the foam forms. We add finely chopped meat and, constantly stirring, in small parts we pour out starch. We mix everything together. As a result, a homogeneous mixture of liquid consistency should be obtained. Add spices to taste, salt and send for 1-2 hours in the refrigerator.

After our workpiece has cooled down sufficiently, we turn the multivark into the "Hot" mode. We put vegetable oil in its bowl and wait until it warms up. Spread the patties on the surface conveniently with a tablespoon. Fry them from two sides to a golden crust. The chicken is ready in Albanian! You can serve it on the table and enjoy a great taste and aroma.

We presented to your attention several recipes for how to cook chicken cutlets in Albanian. In fact, there are a huge number of variations of this dish. So, you can use not only the fillet chopped into small pieces, but also the prepared stuffing. In addition, meat in Albanian can be cooked not only from chicken, but also from pork or beef. The latter at the same time it is recommended to take a good first. You can cook this dish not only in a frying pan or in a multivark, but also on a grill or in the oven. Meat in Albanian is perfectly combined with any garnish and is truly universal: you can fry it not only at home, but also in the country or in nature.