Cutlets in a multivarquet for a couple: tasty and useful!

Developers of modern household appliances for the kitchen do not stand still, which greatly simplifies the life of those who are used to spending a lot of time in the kitchen. One of the best inventions for cooking - a multivark, which every day is becoming more popular. It is not surprising, because it can be put out and fried, cooked, baked, and, most importantly, steamed. In this article, we will talk about how to cook cutlets in a multivarquet for a couple, so that they are both useful and tasty.

Of course, when thinking about cutlets, we imagine them fragrant, fried, with a crispy crust, but not everyone can afford such a delicacy. In cases where food is prepared for a child or a person who has health problems, it is better to give preference to steam cutlets, and the easiest way to prepare them is in a multivark. How to do it?

In order to make steamed burgers in a multivarquet for a couple, you will need minced meat, a loaf, milk, chicken egg and salt (spices) to taste. The proportions of ingredients directly depend on how many cutlets you want to cook, how many people they need to feed.

It is known that mincemeat affects the taste of minced meat. It is better to do it yourself, because sometimes ready stuffing in supermarkets can not boast of good quality and taste. Very good combination of pork and beef, as well as pork and chicken. You can make minced meat from one type of meat, it all depends on your taste. In addition, to make the cutlet tastier, it is better to make a large-minced minced meat. It immediately needs to add a little carrots and onions.

So, when the meat is twisted, it should be added an egg, soaked in milk, a loaf and salt. To cutlets in a multivarquet for a couple turned out to be especially delicious, you can put some aromatic spices (also to taste). All must be mixed thoroughly.

From the received weight it is necessary to form small on the size cutlets and to put them in a special capacity for cooking on steam. Usually it is placed from five to eight cutlets, which depends on the volume of the multivark and its size.

Water is poured into the bowl, the amount of which can vary depending on the model of the appliance and the cooking time. Then turn on the "Steamer" mode on your device and set the time for about half an hour. We press "Start", and cutlets in a multivarquet for a couple will start to prepare!

When the multivarker gives a signal that the food is ready, get the cutlets and enjoy! Do not forget: when you open the lid, you will be greeted by hot steam, so be extremely careful not to get burned.

As you can see, cutlets in the multivarquet, recipes of which are quite numerous, can be cooked without much difficulty, if you have such a wonderful device at home. You can conduct your own culinary experiments and try to add something special to the cutlets! This dish is perfect for children, as well as for simply healthy eating of all family members. Cutlets can be served with mashed potatoes, noodles, fried potatoes. By the way, the garnish can also be prepared in a multivarquet or cook it on a stove while cooking a couple of cutlets. Bon Appetit!