Sour-cream roll: cooking recipes

Open buns with filling are called shaneski. This is an old Russian dish made from yeast dough. The filling can be different, but necessarily salty. Today we will discuss in detail the ways of making buns of sour cream.

Sweet and unsweetened chicken

To date, there are recipes for a variety of open biscuits with sweet fillings.

Bun-smetannik, the recipe of which is a classic dish, also from the genus shanes. It is open, like a cheesecake, but at first it was just a snack dish, in no way a dessert. The filling was originally sour cream, but sugar was not added. Also for the fillings used cottage cheese, peas, potatoes, etc.

Now you can cook such a dish without any problems, like a sour cream bun, the recipe of which means adding sugar. Perhaps, you will not get the traditional shanezhki, but there will be excellent cheesecakes, and this is also wonderful.

Accuracy to gram

For the preparation of burgers, there are many recipes, but all of them are most often made from yeast dough. However, those who are afraid of working with opahedra should not be afraid of preparing sour cream rolls, because they are quite easy to prepare.

Let's try the recipe from Julia Vysotskaya. To buns for this recipe you have, observe the exact number of ingredients, up to tens of grams. In working with a yeast test, this is a necessary condition for it to rise.

Basic recipe

For opary, take 125 milliliters of milk, 100 g of flour, a teaspoon of sugar and 15 grams of fresh yeast, or 5 grams of dry milk. Now heat the milk, add sugar and yeast, leave for 5-10 minutes before the yeast swelling. Then add the flour, mix and leave the spoon to come in a warm room for 15-20 minutes.

For the test, you need an approached opara, as well as 2 eggs, 240 grams of flour, 80 grams of sugar and 65 grams of butter, a pinch of salt.

Whisk the eggs and sugar. Melt the butter, cool and add to the eggs, stir. Half of the resulting mass add to the douche. ½ flour, too, sow. Stir and gradually pour in the remaining egg-sugar mass, and then sift the remaining flour. Knead the dough until it stops sticking to your hands. Leave it to go somewhere in a warm room for half an hour.

While the dough is suitable, take care of the filling.

For the filling, you need, of course, sour cream fat content of more than 20% (120 grams), two tablespoons of butter, one tablespoon of sugar, two tablespoons of flour and one egg to lubricate the finished buns.

To prepare the filling, you need to pour the melted butter into a container, pour in sugar, flour and sour cream, mix everything to a homogeneous consistency.

Now came the turn of the approached test, which should be rolled into a thick tourniquet and cut into as many pieces as you want buns. Each small flagellum is twisted in a ring and put on a baking sheet, previously oiled.

Give the work pieces to come up, and then make small dents in the center of each future bun, put the stuffing there. Now the pan can be sent to the oven, which must be heated up to two hundred degrees before placing the buns. To bake sour cream (buns), you will need only some 20 minutes.

Take the baking out of the oven, wait for the items to cool down a bit, and serve it to the table. This is the recipe from Julia Vysotskaya: it is easy to prepare even for those housewives who were afraid of yeast dough. Now work with the opaque will not scare you, and you will discover for yourself a whole world of delicious baking on yeast.

Classic Recipe

Fine homemade buns at home are obtained by the following recipe. Let us soon learn it!

Prepare for the dough three eggs, 125 g of butter, one packet of fast yeast, 750 g of flour, one glass of milk, 100 grams of sugar and a little salt.

For the filling use 500 ml of 25% sour cream, 2 eggs (separate the proteins from yolks), two tablespoons of sugar, four tablespoons of butter (it needs to melt), and 100 grams of flour. Egg whites will go into the filling, and the yolks will need to lubricate the buns billets before sending them to the oven.

Preparing gums

To prepare the most simple biscuits, you will need a classic recipe first. And the process begins with cooking opary. Heat the milk a little, pour all the sugar and add the yeast. Then they must dissolve, and in the meantime, add 2/3 cups of flour to the milk. Stir everything so that there are no lumps, and put it in a well-heated room for a little while.

Now beat eggs with sugar and sift separately flour. After 15 minutes, pour half of the mixture of eggs with sugar into the spoon and pour in the flour (about two glasses). Stir in a homogeneous mass and add the rest of the egg mixture, salt and remaining flour. Stir again and pour in butter. Now mix the dough and put it in a warm room for one hour.

While the dough is suitable, you can do the preparation of the filling. To do this, mix all these ingredients and set them aside. The filling is useful before installing the buns in the oven.

When the dough is suitable, divide it into as many small balls as you plan to make buns. Put them all on a baking tray, which is pre-sprinkled with flour. Also do not forget to cover it with parchment or oil it.

Buns rise well, so leave a distance of a few centimeters between them. Warm up the oven, buns at this time should be on a baking sheet. When the oven warms up to 200 degrees, make small buns in the buns, lay a filling in them and grease with a yolk. Now put the pan in the oven. Buns will be ready in half an hour!

With what to serve sour cream?

How to cook sour cream (buns), you already know, but with what do they still apply?

Buns with sour cream are a recipe from childhood. You can recall these wonderful years and serve buns with cocoa or hot chocolate. Bun-smetannik, the recipe of which our grandmothers knew to cook, will have to taste in the autumn or winter evening, when nostalgia overwhelms. Or longing for a distant home.

Every housewife, who loves such pastries as a sour cream bun, the recipe for cooking must be kept in her notebook.

Variety of fillings

By the way, you can add raisins and / or vanilla to the filling. Then your buns will be even tastier!

And if you think about it, it is worth noting that according to such recipes you can cook rolls with different fillings, for example cheesecake. However, then replace sour cream with cottage cheese.

You can make sweet buns with raisins and cheese, just with raisins, with cottage cheese, raisins and candied fruits, with cottage cheese and cinnamon, with apples, sour cream and cinnamon. There are many options, so the choice is yours!

By the way, the ability to work with the yeast test in the old days was determined by how good the mistress is. Learn how to bake sour cream buns, show your guests who is the best hostess here! Bon Appetit!