Cultivation of arrows

Due to its various positive properties, the rukola has taken the leading position among the greens. Its use ennobles any dish, while bearing beauty and health. In addition, hands can be grown even at home! In view of this, growing arrows attracts many gardeners or ordinary housewives.

Rukkola, arugula, rukola - according to philologists, these three options are equally good and correct. Moreover, the variety of names of this green wonder-grass is quite large - a rocket, a eruka, an indow, a caterpillar and an arugula. But no matter what this wonderful plant is called, it will not cease to be one of the most popular in the national cuisines of the whole world and the cultivation of arugula is gaining momentum.

In appearance, small leaves of rucola resemble leaves of radishes. Rukola is a one-year-old plant, the family of crucifers, has fruits similar to oblong pods, and the inflorescence is a brush of small yellow and white flowers. It grows no more than sixty centimeters, and in the process of growth it acquires an ever-increasing and rich flavor and aroma.

The glorious arrows have an ancient usage history, and the geography is extensive. Her biography dates back to ancient Rome. The Romans worshiped the ark for its properties, used it as spices, and seeds were used in making flavored oils. Modern Europe, especially Italy and France, cultivates rukolorzotto, pasta, pizza, salads do not do without its application. Our country got acquainted with this plant at the end of the last century, and even first deserved the title of exquisite overseas greens. And further, the cultivation of the ark had become a domestic mass character, and it was possible to buy it simply on the market.

And as a consequence, after acquiring a popular status, cultivation of arugula through various methods and methods is being actively studied by gardeners at the present time. After all, it's so nice to tear off your own hands grown from your own garden. Moreover, the handle is absolutely unpretentious - it does not require special soil and moisture, it is well tolerated by cold and lack of abundant sun rays.

The positive side is that the rucola quickly turns green, and when it is sown with a frequency of twenty to thirty days, you will for a long time provide yourself with an excellent component of your favorite dishes. And how to grow a rucola to prolong harvesting? Just always pick up the growing leaves. If you do not use them immediately, you can rinse them, dry and refrigerate for up to two days. And in time collect the seeds, otherwise you will encounter the problem of blockage of the site.

Unfortunately, many do not have a backyard, but how to grow a rucola at home? Due to her qualities, she will easily be pleased with her shoots and in the apartment, sitting comfortably on the window or on the balcony. If it is not possible to make a special container, safely plant the seeds in ordinary flower pots. And believe me, the interior of the room will not spoil the ruler. And with proper care, it will please you and a pleasant aroma and a wonderful taste in summer and autumn.

Rukola will deserve your special disposition when you learn about its useful and nutritional properties. This green grass, thanks to its low caloric content, will appeal to all adherents of various diets. And lovers must include it in their romantic dinner, because the hands have long been famous for their help in the intimate sphere - it is an excellent aphrodisiac.

In addition, arugula - a storehouse of vitamins, which will significantly strengthen your immune system and regulate metabolism. Growing arrows are especially useful for those who have lowered hemoglobin and nursing mothers to increase lactation. Also rukula helps improve the work of the intestines, has a diuretic and expectorant effect. And the owners of freckles will tell her special thanks - she is a great help in their deduction.