Cucumbers with citric acid for the winter: a step-by-step recipe

Cucumbers with citric acid are an excellent variant of home preservation. How to cook such a dish? You will learn about this after reading our article.

Description of the dish

Probably, it is difficult to imagine at least one family in which the cucumber conservation was never prepared for the winter. Now there is such a variety of ways that, probably, almost every woman has her favorite recipe. Of course, in most ways for marinating vinegar is used, but this option is not liked by everyone. If you, too, do not like to make preparations like this, we will tell you how to cook such dishes otherwise.

Choose the cucumber correctly

In order to prepare tasty cucumbers with citric acid, you must choose them correctly. The size of the cucumber should be approximately equal to 13 cm. The vegetables themselves should not have any damage, and the crust should be with pimples. And it is better to choose cucumbers, from which it is denser. Marinated cucumbers with citric acid are ideal for pickling for the winter. In order to prepare them, you should choose suitable recipes. Which ones? Now tell.

Cucumbers for the winter. Recipes with citric acid

First, let us consider such a variant of the workpiece. To create it, you will need (1.5 liters):

• salt;
• Mustard seeds;
• Pepper with peas;
• Leaf of laurel;
• Cucumbers (how many it will turn out);
• garlic;
• Umbrellas of dill;
• lemon acid.

Cucumbers with citric acid for the winter: the process of cooking

Step one. Cucumbers must be washed. To do this, the best option would be to leave them for several hours in cold water.

Step two. In order for the canning process to pass quickly, we remove the "asses" from the washed cucumbers with a brush.

Step three. The cloves of garlic are cut and divided into parts.

Step four. Sterilize the banks. Then, 4-5 peppercorns, 3-4 cloves of chopped garlic, laurel leaves (1-2) and one incomplete spoon of mustard seeds are placed on the bottom of the cans.

Step five. Cucumbers should be laid tightly in a jar. We must try to do this in an upright position, at least first. Boil pour in small portions, observing extreme caution, trying to do it so that the bank does not burst. It is best to use an iron spoon for this. Fill the jar with boiling water to the very top and leave it for 15 minutes.

Step Six. In the enamel saucepan, drain the liquid. Given that in the future it will boil, add about 50 ml of water

Step Seven. We measure the volume of the liquid. Add salt and sugar (two tablespoons without top to 1 liter of each component).

Step eight. We boil the cucumber pickle. The foam that appears as a result must be removed. Brine should boil for 2 minutes. Then they fill the jars with vegetables.

Step the ninth. Now roll the cucumber with citric acid.

Step ten. The acid pellets should be evenly distributed. For this, we twist the banks and, turning them upside down, cover with a warm blanket.

Another way to create

Marinated cucumbers with citric acid can be stored for a very long time. But this piece is usually very quickly eaten. In this regard, it is difficult not to agree with the fact that cucumbers with citric acid for the winter will come at an opportune time.

Ingredients (per 3 liters of water):

• Sugar - (one glass will be enough);
• Citric acid - three small spoons;
• Salt - 3 tablespoons.

Spices (per can):

• Garlic - 1-2 cloves;
• A leaf of a currant;
• A cherry leaf;
• Pepper fragrant -3-5 peas;
• Umbrella of dill;
• Root horseradish;
• parsley.

Preparation of home preparation

Step one. By analogy with the previous recipe we soak cucumbers in water. Do not forget to periodically change the water.

Step two. We clear vegetables, it is advisable to use a brush.

Step three. Cut the "ass" of cucumbers.

Step four. Folded in deep pelvis vegetables are poured with boiling water and left for 40 minutes.

Step five. In sterilized jars we put spices and we are engaged in a marinade.

Step Six. Water in the pelvis should not be very cold. Warm cucumbers put in jars.

Recipe for marinade

Step one. We bring the water to a boil and boil for another 5 minutes. Add salt and sugar, then boil for another five to ten minutes, then add citric acid. Water should make a hiss. Now turn off the gas.

Step two. The resulting liquid is poured into cucumbers and rolls cans.

By the way, they do not necessarily have to be wrapped in a warm blanket.

Third option for creating a workpiece

How else to cover cucumbers with citric acid? The recipe is quite simple. Therefore, problems with workpieces should not arise.

This recipe uses 1.5 liter containers, but many prepare cucumbers with citric acid in liter jars

Ingredients:

• Sweet pepper with peas;
• garlic;
• Mustard seed;
• Sticks and umbrellas of dill;
• salt;
• Mixture of peppers;
• lemon acid;
• Bay leaf.

Cooking at home

How to cook cucumbers with citric acid in liter jars? Now we will tell you in detail.

Step one. Freshly picked cucumbers are soaked in water for several hours.

Step two. Then the cucumbers are washed in running water. The thorns are removed and the "asses" are cut off.

Step three. Next, sterilize the jars and caps.

Step four. After the garlic, cut the plates.

Step five. Dill chopped.

Step Six. At the bottom of the cans put the cut dill, 3-4 cloves of chopped garlic, several bay leaves, 4 peas of sweet pepper, ½ teaspoon of pepper mixture and as many mustard seeds.

Step Seven. Cucumbers tightly fold in 1.5-liter cans. First, put the cucumbers upright, then as conveniently, but necessarily tightly.

Step eight. Fill cucumbers with boiling water. We insist cucumbers in boiling water for 15 minutes.

Step the ninth. Pour the water into the enameled pan and measure the drained liquid.

We prepare the brine correctly

On 1 liter of the drained liquid it is required sugar and salt (on two table spoons).
Brine bring to a boil, remove the foam and boil for another two minutes. The received liquid we will fill one and a half liter cans with cucumbers and we will add on a teaspoon, sugar, citric acid and salt.

Very carefully, using a towel, turn each jar. Banks put upside down and wrapped in a blanket.

Despite the fact that in this recipe we are talking about one-and-a-half-liter cans, cucumbers in liter containers probably will not be any worse.

Assorted at home

You can also make assorted cucumbers and tomatoes for the winter with citric acid.

Ingredients for a three-liter jar:

• Salt - 70 g;
• Cucumbers and tomatoes (800 grams each);
• Sugar - 35-38 g;
• A pair of laurel leaves;
• Half a teaspoon of citric acid;
• Pepper peas - 5-7 pieces;
• A few cloves of garlic (three to four will be quite enough);
• Two sweet peppers and as many bulbs;
• Leaves of an oak, a currant and a cherry - three-four pieces;
• Amaranth - one branch;
• Aspirin - three tablets;
• Water-1.5 liters.

Preparation of food

1. Cucumbers for a few hours should be left in water, then wash well.
2. Tomatoes need to be washed and tails removed.
3. The washed onions are cut into pieces, garlic - slices, and the washed pepper - into four parts and remove the seeds from it. Mine greens.
4. We steal the jars and put dill, horseradish, four oak leaves, currants and cherries and a sprig of amaranth on the bottom.
5. After that we put tomatoes (cucumbers) in the can or we make assorted.
6. Add garlic, pepper, onions and three aspirin tablets.
7. After five minutes we boil the lids. Then you should boil the water.
8. Banks pour 1,5-2 liters of boiling water.
9. Then roll up the jars. That's all, assorted cucumbers and tomatoes for the winter with citric acid is ready.
10. You just need to turn the jars upside down and, wrapping them in a blanket, wait for the complete cooling.

A small conclusion

Now you know how to close the cucumbers for the winter. Recipes with citric acid, we have described in detail. We hope that you will be able to prepare such a blank at home. And you can treat your relatives by putting on the table cucumbers with citric acid, the recipe of which you were told. Good luck in creating such dishes.