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Marinated cucumbers in a package in one hour - is it real? Fast Food Recipes

The appetizer should be, as a rule, fresh and crispy. How to make it quick and easy? For example, you can prepare marinated cucumbers in a package, pouring spices and salt. We offer several recipes, thanks to which in an hour and a half an appetizing dish will be ready.

The simplest recipe for pickled cucumbers

Composition:

- a kilo of whole fresh cucumbers of small size;

- three full table. Spoons of large salt;

- a bunch of fresh dill and parsley.

Preparation:

  1. Cucumber wash, on both sides, cut the edges by one centimeter.
  2. Greenery chop and mix with salt.
  3. Cucumbers put in a tight bag and pour the prepared green seasoning.
  4. Very tightly tie the "container" and shake it from side to side a few times. Then put the snack in a cool place. Periodically you need to mix a crunchy "semi-finished".
  5. Before serving, rinse excess salt with cold water.

Quick pickled cucumbers in the package: recipe for the second

The appetizer can have a rich flavor and aroma due to the addition of various seasonings. More rapid pickling will be obtained when slicing cucumbers into slices or mugs.

Composition:

- a kilo of cucumbers of any size (old, hollow fruits with a hard skin are not used);

- four cloves of fresh garlic;

- Leaves of cherry and black currant;

- half of the cousins. Spoons of oregano;

- one fresh hot pepper;

- table. Spoon of salt.

Preparation:

  1. Fruits wash and cut into pieces. Then put in a deep dish.
  2. Garlic, leaves and bitter pepper finely chop with a knife. Stir the mixture with salt and oregano, grinding.
  3. Spread the seasoning on cucumbers and distribute evenly with a spoon. Leave at room temperature for five to ten minutes.
  4. After that, cut the cucumbers close the lid tightly or put it in a bag, tightly tying. After an hour and a half you can start to try a crispy snack.

Another recipe for tasty marinated cucumbers is given below. The dish is prepared quickly by using additional ingredients.

How to cook crispy pickled cucumbers in a package using apple cider vinegar?

Composition:

- four small fresh cucumbers;

- two tables. Spoons of apple cider vinegar;

- table. A spoonful of water;

- one dessert spoon of honey;

- a pinch of dried dill;

- half of the cousins. Spoons of seeds or mustard powder;

- a pinch of black freshly ground pepper;

- a teaspoon of salt.

Preparation:

  1. Cut cucumbers and cut the straw into long pieces, laying in a bowl.
  2. Add a lot of salt and pepper. Stir and leave for five minutes, so that the cucumber let the juice. Then move the pieces into the package.
  3. In another container, combine water, vinegar, mustard and dill. Preheat the mixture (in a microwave oven) until it is warm.
  4. Pour the cucumber marinade and tie the package tightly. If necessary, two polyethylene layers can be used to prevent the flow of liquid. Shake the workpiece several times and place it in the refrigerator on the shelf closest to the freezer.
  5. An hour later, you can take a sample. Such pickled cucumbers in the package can be stored for up to ten days, without losing freshness. They have the most wonderful fragrance!

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