Cooking soup-puree in a blender: a recipe for a delicious soup of champignons

Not so long ago, we used an ordinary fork to whip up or mix any food, which required considerable effort, especially if the mass had to be beaten into a thick foam. Now we have come to the aid of mixers and blenders, which greatly simplified these tasks. It's no problem to make soup-puree in a blender, the recipe of which is also not too laborious. She threw out the necessary products, pressed the button, choosing the necessary speed, on which the degree of whipping depends, for a few seconds, and the mashed potatoes or, for example, the cocktail are ready.

Of course, in order to cook the soup-puree in a blender, the recipe of which will be discussed in this article, it is not enough just to whip the food. Using a blender is one of the last stages in the preparation of soup. To begin with, there is some work with the products. The dish that we will get will be incredibly delicious and tender, you can safely call it cream soup. But first things first. So, let's make soup-mash from champignons. Blender can still be removed. First we will prepare the necessary products:

• Fresh champignons - 600 g;
• 2 heads of onions;
• Butter - gram 50;
• 2 tablespoons of flour;
• Ready chicken broth - 500-600 ml;
• 200 ml of cream - any fat content;
• Salt, pepper - to taste;
• For serving to the table - croutons, greens.

You can start cooking soup puree in a blender. The recipe is quite simple, I think that this is evident from the composition of the products. And although many people, looking at the soup of such a consistency, think that only a sophisticated person can cook it, in fact, the whole process involves only a few simple steps:

1. We cut the onion. Fine, but it's not so important - after all, afterwards everything that we are doing now will be ground and whipped to the state of the cream. Onion lightly fry.
2. Cut the champignons and add them to the onions. If you use not only mushrooms, but any other mushrooms, for example, honey mushrooms or whites, then it is better to boil them first, and only after that to fry. To fry mushrooms it is necessary up to full readiness, the formed liquid to evaporate it is not necessary - nothing will be gone, all mushroom juice will go to soup together with mushrooms.
3. In the saucepan that you prepared to make the soup-mash, melt the butter. Add flour to it and fry it a little.
4. Gently, stirring constantly, pour the prepared broth into the flour.
5. Add the previously fried mixture of mushrooms and onions to the thickened broth. All the products that are needed in order to cook the soup-puree in the blender, the recipe of which we use, are consumed. There are only creams left - they will add a creamy shade of taste and color, salt and spices to the mushroom soup .
6. Now the turn of the blender has come - carefully whip the contents of the pan, and after, stirring constantly, boil the resulting mashed potatoes for 5 minutes.
7. Add the remaining ingredients and you will see how our soup has changed. Feel this fragrance! Boil it for another five minutes, and turn off the fire.
8. One of the mandatory attributes of soup-mashed potatoes is crackers. Fry them in advance using an oven. When serving, pour into the plate with soup-mash croutons and shredded greens. In addition, you can put several pieces of fried mushrooms on top.

Recipes of soups-purees in a blender differ in their variety. Mushroom soup is not the only dish that can be cooked this way. Tasty and nutritious soups-mashed potatoes are made from many kinds of vegetables, cereals, and also from meat and fish.