How to cook Catalan cream. Recipes

Today, there are many recipes for a variety of desserts. Therefore, if you are a lover of sweets, then you can experiment in the kitchen almost endlessly! Today, we offer you to learn how to prepare Catalan cream. This cold inside and hot dessert outside with a fragrant caramel crust will not leave anyone indifferent!

Description and history

Catalan (or Catalan) cream can also be found under the name of St. Joseph's cream or simply catalan. The birthplace of this amazing dessert is officially considered to be Spain. Thus, the Catalans claim that they invented it in the 18th century. However, in Europe this original recipe was known long before. In Spain, it is considered a traditional dish on the day of Joseph the Betrothed, which is celebrated on March 19. It was in honor of this saint that the dessert got its second name.

In its consistency Catalan cream is similar to the French cream-brule. However, it is prepared using milk, not cream.

Catalan cream: a recipe with a photo

We bring to your attention a simple version of this original dessert. To do this, we need the following ingredients: 450 ml of milk (2.5% fat), four eggs, two tablespoons of potato starch, a glass of sugar, a bag of vanillin and one lemon. As an alternative, corn starch may be used. Also, if you wish, you can decorate the dessert with berries.

Instructions

To begin with, remove the lemon peel. It is most convenient to do this with a grater. The resulting zest is covered in milk. We put on the plate and heat up to 50 degrees. Separate the yolks from proteins. The first lay out in a separate bowl. We do not need proteins, so they can be used to prepare another dish. So, pour out the sugar to the yolks and whisk until white foam forms. This is most conveniently done with a mixer.

Then add starch and warm milk to the beaten yolks. Stir and send to the stove. Cook the mixture on a low heat. It is necessary to constantly stir the cream. When the mass thickens, add vanillin. Again, mix thoroughly.

After that, put the mass in the molds and put it in the refrigerator. Cool the cream should not less than three hours.

Feed and flavor

Do not forget that we are not preparing a banal dessert, but a Catalan cream with a caramelized crust! Therefore, before serving, remove the cooled mixture and sprinkle it with sugar. To create a crust, you can use a special cooking burner. However, you can do without this unit. To do this, put molds with cream for a couple of minutes in the oven or microwave in the "Grill" mode. This time should be enough to turn the sugar into an aromatic crust.

Ready cream will be decorated with berries. It should immediately be served on the table, until the crust has cooled! Bon Appetit!

Original dessert: Baked apples with Catalan cream

We bring to your attention a terrific recipe that will surely please your household and guests. To prepare mashed potatoes we will need the following ingredients: a pound of apples and 50 grams of sugar. We will cook the cream from such products as: 400 ml of milk, 75 grams of sugar, five egg yolks, peels from one lemon and one lime and cinnamon sticks.

Cooking process

First, we'll mash. Apples are cleaned and cut into halves. We put them on a baking sheet and send it to a preheated oven to 180 degrees. After that, we make mashed potatoes, add sugar and filter.

Now we need to prepare the Catalan cream, which is the main part of this dessert. To do this, pour the milk into the saucepan, cover the sugar and mix it. After this, add whipped egg yolks, lemon and lime peel, cinnamon. Stir and start to heat. Fire must be weak. Cook the cream until thick, not forgetting to stir constantly. After that, we cool the mass and put it in the culinary siphon. Shake and shake in the refrigerator for at least one hour.

After this time, you can serve the original dessert on the table. For this we need glasses for martini. In the bowl we put apple mashed potatoes, add cream froth from the siphon and sprinkle a little with grated zest on top. If desired, you can also sprinkle the dessert on top with sugar and create a caramelized crust using a cooking burner, as described in the previous recipe.

Be sure that in both cases the delicacy will turn out not only very refined and original, but also very tasty! In addition, you can always experiment with the composition of additional ingredients for Catalan cream and combine it with a variety of culinary products. Therefore, give space to your imagination and surprise your relatives and friends with amazing desserts!