Cherry jam-recipe almost like a grandmother's

How do you feel about the favorite delicacy of the unusual mischievous and merry Carlson from the famous fairy tale and the eponymous cartoon? This character understood the sense of delicious things and the enormous benefits that they bring - not for nothing did he consider jam to be the best medicine in the world. And really - such a delicacy, for example, like a cherry jam whose recipe has not changed much over the years, is probably one of the memories of childhood of every person, in adult life reminiscent of the warmth and caress of grandmother's hands, her care, readiness to always treat something home , Useful and unrepeatably tasty. But do you know how to make jam right? This is very important, because with a careless approach and the final product does not receive the highest quality, one that can, of course, be eaten, but it will not bring pleasure and warmth.

First of all, you should carefully consider the selection of fruits and berries, of which jam will be performed. They must necessarily be fresh, mature and strong, without damage and rot. The second rule of quality delicacy - carefully sifted sugar, without lumps, ideally - sugar syrup. And after all the preliminary work on the procurement of raw materials and the preparation of the syrup will be completed, you can start making delicacies by choosing the recipe that seems most appropriate.

For example, a cherry jam whose recipe offers to cook a fabulously delicious food, fragrant and juicy. To do this, you need to take a cherry (1 kg.), Water (250 ml.) And sugar (1 kg.). The process of creating this delicacy should begin with spreading berries in an enamel pot, adding water and sugar. Next, the jam must be brought to a boil on medium-intensity fire, so that it does not burn. After boiling with food, you can remove the foam, remove the pan from the fire in a warm place for 8-10 hours, after which the berries again need to be brought to a boil and again set aside for the same period. Next, you have to repeat the boil until the boil for the third time, after which the ready cherry jam is a recipe which, as it becomes clear, is very simple, you can pour on sterilized jars and roll up.

Another way to create this wonderful treat requires taking cherries (900 grams), sugar (1.1 kg.), And citric acid. This recipe for cherry jam offers to cook in such a way that the fruits remain intact, so cherries for them should choose the appropriate varieties - with dense flesh. First of all, they should be rid of pits and stems, then pour sugar and leave for several hours, so that the berries let off a fragrant juice. Next, the jam should be boiled on medium-intensity fire until boiling, add citric acid to the tip of the knife and cook for a few more minutes.

An alternative to a delicious jam from cherries can be a treat from any other berries and fruits, for example, from cherry fruit. Take for this you need cherries (1 kg.), Apple juice (300 ml.), Vanilla, cloves and cinnamon (1 piece), sugar (900 g.). To begin with, you need to select the best berries, remove their peduncles and get rid of pits. Vanilla (pod) must be cut in half, scraped out the seeds. Next, you need to make a syrup - apple juice bring to a boil, gently mix the sugar and cook the syrup until it dissolves. Next, prepare a delicious cherry cherry recipe in the same saucepan, where there is a syrup - pour the fruit there, sprinkle with cinnamon, cloves and vanilla. Cook the treat for half an hour, stirring occasionally and taking off the resulting foam.

If you did not like any of the suggested recipes or they seemed classic and, therefore, too common, you can try to make corrections to them - add nuts to the jam or combine several kinds of fruits and berries, and use unusual solutions, for example, use lemon jam recipe .