Will the guests come to you? Then be sure to prepare for their arrival cheesecake with cream cheese. A delicious, delicate dessert will taste to all: both adults and children.
Cherry cheesecake. Recipe
With a photo of a ready-made dish, cooking is more interesting and easier. You can perform the design of the cake using someone's already invented design. Appearance is one of the important components of any dessert. So, today in the menu is a cheesecake with a cherry. Sweet delicacy will consist of three components: the basis, cream and toppings. For the basis, you will need 170 grams of cookies or crackers (unsalted); 70 g of brown sugar; Ground cinnamon; 70 gr butter butter. In a cream put cream cheese for cheesecake - 450 gr, juice of a lemon, fat cream (from 35%) - 2 glasses; Sugar - 70 g. Cherry, sugar, starch and water use for the filling. Prepare the dough for the cake. Chop the cookies into small crumbs, mix with sugar. Melt butter, add it to the liver. Sprinkle with cinnamon and mix well. Lightly oil the form. Fold it with paper. Mass the cookie carefully put in a baking sheet. Tighten more tightly. Put in the cold. Cheese cream for cheesecake stir with lemon juice. Whisk the ingredients until smooth. Carelessly, first fill the cream, then sugar. Beat. The cream should be light, Air. Remove the cooled sand base from the refrigerator. The resulting cream on an even layer pour from above. Put the mold again in the cold. Now the cheesecake should be well brewed - about 6-8 hours. Prepare the filling. To do this, put a cherry in a saucepan or a small pot. The amount will depend on the diameter of the mold. The wider it is, the more berries you will need. In our recipe, we use 2 cups of cherry. Hold it over medium heat. From the berries must go juice. After that, put the sugar (to taste), stir. Mix a couple of tablespoons of starch with two tablespoons of water and pour into the cherry. Extinguish. The mass should thicken, after which it can be removed from the fire. Allow the filling to cool. Then gently lay over the cream, put it again in the cold. The dessert is ready. In our recipe, the oven was not used, which greatly facilitates the cooking process.
Cheesecake "Brownie"
Let's talk about the second wonderful chocolate cheesecake with cream cheese. For 20 cookies you need: a plate of dark chocolate, butter 100-120 grams, eggs - 2 pcs., Sugar - 150 grams, vanilla, flour - 100 grams, salt, cream cheese for cheesecake (perfectly suited Mascarpone or Philadelphia). Brownie brownie is well suited square shape. It is convenient to lined with sheets of paper, a little skim butter butter. This facilitates the process of extracting the finished dessert. While you are preparing the ingredients, put the oven on the heating mode. The operating temperature should be 180 degrees. The chocolate bar on the water bath should be melt along with the oil. Eggs beat with vanilla. Sift flour and mix with salt. In the chocolate, previously slightly cooled, enter the egg-sugar mixture, then flour and mix. Pour half the dough into the mold. Cheese creamy for cheesecake cut into the most thin plates, put them on top, and pour the remainder of the dough on them. Align it with a special spatula. Bake for 20 minutes. The top should be matte and dry, but in the middle the cheesecake will remain slightly liquid. After baking, chill the dessert directly in the form. Then cut into portions. The dessert is served in a warm and cold form.