Charlotte recipe in the multivarque - it's easier!

Multivarka is a unique invention of modernity, which makes life easier for millions of people. If you can not devote a lot of time to cooking, but want to eat deliciously and nutritionally, you should definitely get such an "assistant" at home. If you are already a happy owner of this device, then you know that you can do with it a variety of operations. In this article, we will talk about how to prepare a charlotte in a multivark.

There are a lot of different Charlotte recipes. Which one you choose, the result of the labors will be a delicious and unusually delicious cake up to 10 cm high, with an average diameter of 20 cm. The preparation of a charlotte in a multivarquet lasts two hours.

What is needed?

In order to implement the recipe for Charlotte in a multivarque, you need the following ingredients:

- five eggs;

- a glass of sugar;

- a glass of flour;

- five apples.

And here is the charlotte recipe in the multivar ..

Step one

Peel the apples and cut them into slices. The amount of fruit depends only on the taste preferences of the cook and his family. The more apples, the more delicious the charlotte. So that they do not darken, they must be covered with lemon juice.

Step Two

Eggs must be beaten to a light foamy state. In order for them to beat better, they must be cooled beforehand. Sugar is gradually added to the eggs, after which it is necessary to whisk them until it dissolves completely. Also gradually add flour and gently mix, trying to avoid the appearance of lumps. Ready dough for consistency will resemble thick sour cream.

Step Three

A pan of a multivarka, as a rule, is smeared with a small amount of butter. Pour a little of the dough into the pan and spread it over the bottom. On the dough, put the apples and sprinkle them with a small amount of sugar and cinnamon. Fans of experimenting can add some other ingredients, for example, vanilla. The fruit follows the rest of the dough. It should be poured so that it is distributed evenly among apples.

Step Four

The recipe for Charlotte in the multivarquet provides for the preparation of apple pie in the "Baking" mode for about an hour. Do not lift the lid. An hour later you can see what happened there. If the cake is not ready for you, continue baking. Note that the baking time depends on the number of apples. Sometimes hours are enough, in other cases, you should add a few more minutes. Readiness can be checked either by eye, or with a toothpick.

Step last

When the charlotte is ready, it should be left in the multivark for about a quarter of an hour. After that, take out the pan and leave it for a little while longer. When the container has cooled slightly, turn it over. Before your eyes will be a delicious and fragrant apple pie. Decorate it to taste and serve! As you can see, the charlotte recipe in the multivarquet turned out to be simple and uncomplicated. It can be easily changed by adding ingredients in the form of other fruits and nuts. Experiment with the decoration - it all depends on your imagination! Bon Appetit!