Table setting for dinner. Table setting rules for dinner

Unfortunately, observing the traditions of family dinners or dinners is not so popular nowadays as it used to be. And this is due, perhaps, to the chronic lack of time due to the employment of working family members and their endless problems. But how nice it is to gather, for example, on a Sunday evening all together! Therefore, in anticipation of family members or friends it will be useful to know what the table should be for dinner.

The main thing is convenience

For some reason, the word "serving" is associated with official receptions or some particularly significant events. It is considered that the design of the table is mandatory only on holidays. But the main purpose of serving is not at all elegant dressing and a huge variety of cutlery, but convenience when eating. Therefore, any preparatory work before the start of the meal can already be considered a table decoration. Of course, serving varies from everyday to festive. But this does not mean that you need to observe every day all the rules and features. A huge plus, especially for the younger generation, will be the education of the habit of neatness, order and beauty. Let's take care of the order, what should be the table setting for dinner. And on the example of some specific features we will understand how easy it is to transform the decoration, giving it a touch of mystery and romance. Also a few words will be mentioned about the reception.

Preliminary table setting for dinner

Even long before the direct delivery of food, you need to do some work in the form of design. In fact, this will be considered a pre-serving. Follows her performance, with a direct serving of dishes according to the menu. First of all, pay attention to what the table is made of. If you wait for guests, then, of course, you need to cover it with a clean, ironed tablecloth. Although this stage of serving is desirable not to miss on weekdays. Use for this purpose inexpensive materials with a motley pattern. A draped fresh tablecloth over the oilcloth will help to emphasize once again the accuracy of the hostess and her cleanliness. Moreover, in our time, having a modern washing machine, it will not be difficult to regularly change the fabric covering for hygiene. Also, pleasant details can be associated attributes in the form of flowers, napkins and other various accessories.

How correctly to make registration?

What are the basic rules for serving the table for dinner? Let's list some secrets, observance of which is desirable in any circumstances.

• Pay special attention to lighting, as dinner usually takes place in the evening. For this purpose, it will be most expedient to put the table under the chandelier. Then the faces of those present and the food will not be in the shadows.
• You can decorate the table in different ways, for example, sticking to a theme that corresponds to the holiday. So, before the New Year celebration, it will be appropriate to have small fir branches, cones, candles or other fantasy compositions on the table. The main thing is that the total number of these items should be used in moderation, and they do not interfere with the guests.
• Of course , the universal decoration of the table is flowers. Serving the table for dinner in this part may not change at all after lunch. Place bouquets in low vases, so that they do not cover the faces of those present sitting opposite each other.

Napkins - an integral element of serving

Without them, perhaps, it is inconceivable to imagine any table. Napkins - one of the most important elements of serving, the presence of which is just as necessary, as, for example, forks or plates. Paper accessories should be placed on the middle of the table in special stands or glasses. And linen napkins can be wrapped up in the form of an intricate composition. Try in practice to use one of the following methods:

• Fan . Fold the napkin in half and unfold. Then the folds in the form of "Garmoshka" will be formed from it. Lay on a plate, opening on one side in the form of a fan.
• Lily . Two opposite corners fold in the direction to the center. Turn the product over. The other two angles fold in a similar way. Then lower the lower folded edges outwards to give the composition volume.

Where should the napkin be, in order for the table to be properly served for dinner? The arrangement of objects provides primarily convenience. Therefore, it is customary to put a napkin either on the device or on the side of it.

The order of arrangement of dishes

Table layout table for dinner usually provides the location of the main dish in the center. So, for example, they can have a Christmas goose or another meat dish. In the same case, if it is planned to be served hot, before inviting guests to the table, you can serve only cold snacks. And after some time, place the main dish on a specially left free space for him. The seasoning spoons are also located in the center of the table or alternately alternating with snacks. Sometimes put around each device pepper shaker and salt. If there are a lot of guests, then hot dishes can be spread, alternately offering to everyone. Bottles with drinks are put on the edges. You need to open them beforehand, even before the guests sit at the table. And do not forget that for dinner it will still be more useful to do with a smaller list of dishes in comparison with lunch, as it is not entirely useful to overload the body for the night.

Instrument location

The easiest way is to arrange a table for dinner. The photo clearly demonstrates the daily arrangement of the instruments. The presence of one set of dishes (plate, knife, fork) means no snacks and additional second dishes. If you have to cover a festive table, follow these rules:

• When serving, keep a symmetrical arrangement, so that guests are located opposite each other.
• The type and number of instruments should correspond to the menu and the general sequence of dishes, but, as a rule, they are usually not more than three.
• When serving snacks, use the extreme knife and fork lying on the sides of the plate. For the second dish - the following in order.
• For the dessert, a spoon, a knife and a fork located before the dish itself are designed.
• Snack plates, standing on top of the main ones, are cleaned together with a similar knife and fork before serving the main dish.
• If the menu provides several second dishes, the plates are replaced.
• Glasses for drinks are in front of the plates.

Sequence of serving dishes

Usually, everyday dinner begins after a cold snack and main course is set on the table. Therefore, it is not intended to be served with additional devices. A little different meal takes place at changing of several dishes at solemn receptions and celebratory actions. Firstly, cold fish snacks are served - caviar, jellied, pates, salads. Therefore, if they are available in the menu, table setting is provided by the corresponding devices, they are located from the edge of the fork and knife for cold dishes. Next in order are snacks from poultry, meat, game, vegetables, mushrooms and eggs. After that, the main hot dish and additional ones are served. At the end of dinner is required dessert. Before this, you need to remove all the excess dishes and appliances from the table, except for the glasses. At the end of the meal, it is not accepted to postpone anything. The main sign that the meal is over is a knife and fork, parallel to the plate and directed to the right.

Romantic dinner

In this case, the design should be special. Usually table setting for a romantic dinner differs at the same time sophistication and simplicity. Since the meal should be easy, you should limit the menu to the minimum list, including foods "with a twist", special and unusual taste characteristics. Most often they are limited to cold snacks, one light hot dish and dessert. In this regard, and serving can be simplified, including only two sets of devices. Particular attention should be paid to the design of the table. Romantic atmosphere is easy to create with the help of appropriate details - flowers, dishes with thematic ornamentation, candles, additional accessories. All the details should be pleasantly in harmony with each other - from the tone of the tablecloth to the shade of colors. And, of course, do not forget about the soundtrack of the romantic evening. Muted music and soft lighting will help create a cozy and warm atmosphere for a delicate dialogue.

How to serve a buffet table?

Many parties, especially youth, are organized according to the type of "buffet". In this case, the guests are free to move around the room, periodically filling their plates with snacks. How is the table laid out for dinner at this event organization? Empty snack plates are piled, next to the dishes put forks. On the tray are glasses with drinks. As a rule, these are light wines and cocktails. Snacks are arranged in the form of cymbals filled with them. Sandwiches with skewers, for example canapés, are very popular and convenient. Separate from the edge of the table are dessert treats and hot drinks. Usually everyone can optionally make tea, coffee and add other components to his taste - sugar, milk, honey, jam, etc. As far as this dinner organization is concerned, it is up to the owners to decide. They should take care of that to any invited was comfortable and convenient, regardless of whether the traditional is a party or a modern one.