How to make beautiful and delicious fishnet pancakes on milk

Openwork pancakes on milk are very thin, delicate and delicious. It is worth noting that this sweet name deserved due to the fact that it is completely covered with large and small holes.

Detailed recipe for fish pancakes on milk

Necessary ingredients:

• Sunflower oil - 100 ml (for baking);
• Baking soda without vinegar - 1 dessert spoon;
• Common salt - 5 g;
• Sand sugar - 1 large spoon;
• Milk fat fresh - full faceted glass;
• Wheat flour of any kind - 1.6 cups;
• Egg chicken large - 1 or 2 pcs .;
• Kefir 2,5% - 500 ml.

Dough preparation process

Openwork pancakes in milk should be done strictly according to the prescription. After all, only in this way you will get a dough of the consistency, which is necessary for this beautiful and delicious dessert. Thus, it is necessary to connect a full faceted glass of fresh fat milk and 500 ml of kefir in a metal container. Both products need to be stirred well, and then slightly warmed over a small fire (until doubled). After that, in a warm sour-milk drink, you should put out a dessert spoon of baking soda.

While the soda is extinguished, 1 (you can 2) chicken egg should be broken into a separate container, add 2-3 small spoons of sunflower oil, sugar and table salt to it. All ingredients must be thoroughly beaten with a hand-whisk, mixer or blender. Then the resulting mass must be poured into milk and kefir. After that, 1.6 cups of wheat flour should be added to the base and mixed again using a kitchen appliance. Dough for pancakes should turn out pretty liquid. Otherwise, it is recommended to add some drinking water.

Baking of dessert

Openwork pancakes in milk preferably with a small frying pan. It must be put on a strong fire and grease with sunflower oil. After the dishes have been red-hot, put a base in the amount of the first incomplete ladle on its surface in a circular motion. To ensure that you have very delicate openwork pancakes with milk, it is recommended to distribute the batter in a frying pan with its circular slopes (holding the handle). In the process of baking the underside, the top should be slightly dried and covered with multiple holes. After this, the pancake is recommended to be padded with a spatula and turned over to the reverse side. Ready to dessert, it is desirable to grease with plenty of butter and place on a flat plate with a pile.

Correct feed for breakfast

Open-work pancakes in milk should be served for breakfast in a warm or hot state with coffee, tea or cocoa. Also to such a beautiful dessert it is recommended to present the croissants with fresh honey, condensed milk, jam or jam.

Helpful advice

To make pancakes more delicate, they must be baked using a plastic bottle. It should be poured in a liquid base, make a hole in the lid and use it to pour the dough on a hot pan.