Canape for a buffet table. Multiple recipes

The solemn table can be filled not only with salads, hot dishes, but also with an appetizer like canapé. For a buffet table this is especially true. Knowledge and ability to make them significantly facilitates the process of preparing for the holiday. Canapes for a buffet table can be very diverse. Offer guests can be different types, for example, with seafood, pate, and for dessert - with fruit filling. If you pre-prepare all the necessary ingredients or buy already sliced products in the store, the preparation of the dish will take no more than half an hour. This article presents recipes for canapés for a banquet-buffet table. First, let's look at what fillings these mini sandwiches can be filled with. The most common are canapes for a buffet with cheese. Adding one or another variety gives the dish absolutely different tastes. Very tasty and beautiful are canapes with fish or seafood (for example, shrimps).

How to serve

Everything depends on the theme of the evening, personal preferences and opportunities. You can put these snacks on one big and beautiful dish, having formed thus any figure. Another option is the use of specialized supports, they can have several tiers. They put more canapes, and this design looks quite original and beautiful.

Recipes for canapés for a buffet table (with photo)

Variant № 1. Canape for a buffet table with pesto sauce

As a basis, crackers, loaves, loaf are used. As filling, cherry tomatoes (about ten pieces), basil and sauce serve. How to cook? Choose the base and cut it into small pieces, spread it with sauce (you can buy it in the store, and do it yourself). Then we put a quarter of the tomato on top and decorate it with basil.

Option number 2: "Domino"

For the preparation of such canapes, it is necessary to prepare black bread, simple butter, black caviar (inexpensive analogues can be used). How to cook? First remove the crust from the bread and cut it into small rectangular pieces, reminiscent of dominoes. We spread them with oil, and from above we decorate with black caviar, imitating the points depicted on dice.

Option number 3. "Ladybug"

For this dish, you need half a kilogram of cherry tomatoes, the same amount of biscuits (it's better to use the salt type of cracker), a glass of olives (black and pitted), two hundred grams of salted salmon, greens for decoration and butter. How to cook? Here everything is quite simple. We spread butter on biscuits, put a small piece of fish on top, and then decorate with "bugs". They are done as follows. Tomato cut in half, in the middle of each lobule is a small incision (imitation of the wings). On the top are a few small pieces of olives (1 for the head, 3.4 for the characteristic points). We use twigs of greenery as antennae.

Option number 4. Canape with cheese and sprats

It is necessary to take cheese of hard varieties (300 g), half a lemon, 200 g cottage cheese, a can of sprats. How to cook? Initially, chop the cheese into small pieces. Then mix with a blender cottage cheese and sprats. Place the resulting mass on a slice of cheese and cover it with another one. For registration, lemon slices are used (instead of it you can use a cucumber) and greens.