Recipe for Panacota: delicious Italian food on Russian tables

This dish, whose name is seldom pronounced and, moreover, is written correctly, consists of sweet creamy jelly. "Panna cotta" or panakota can become an ideal dessert when all the culinary fantasies have already been exhausted, and you really want to please your friends or relatives. If you know how to cook Panacota, you will always be recognized as the main chef at any party.

This dish is ideal if you do not have time to prepare a cake or cakes, and if there are no necessary products in the refrigerator. A simple set of products and a little more than a quarter of an hour of free time - such a recipe for Panacota can be mastered even by a beginner culinary. This Italian dish, which is a traditional dessert, is not only the most delicious of delicacies, but also the most delicate, made from an exquisite cream with berries and fruits.

For example, you can prepare this dessert in this way: take cream (950 ml.), Sugar (150 g.) And vanillin (1 patch.). In addition, it will take gelatin (45 g.) And a peel of one small lemon. First of all, it is worth to prepare gelatin - it should be soaked in water for half an hour in advance. While gelatin will swell, you can pour cream into a small container, lemon zest and a serving of sugar. After the cream begins to gradually warm up, they can pour out vanillin and bring the mixture to a boil, stirring it constantly. Not allowing the cream to boil, the pan should be removed from the heat, mixed with swollen gelatin and warmed again. Next, the recipe for Panakota provides for stirring the boiling mixture until the gelatin is completely dissolved. At the last stage of cooking it will only be necessary to extract a lemon zest from the thickened mixture, pour a slightly chilled treat on the molds and send it to the refrigerator for a couple of hours.

Sometimes it is important not only to know how to make a Panacota dessert, but also how to properly extract it, so as not to break the attractive shape. If the preparation used silicone molds, then no problem will be - the food will only have to be slightly stitched with a knife and gently turned over to the plate. If the molds are plastic, they will first have to dip into hot water for a couple of seconds to the very edge, and then repeat all the above manipulations.

An excellent recipe for Panacota can be used to decorate and complement the children's table. This chocolate delicacy, uniquely fragrant and deliciously delicious. To create it, you need to take milk (250 ml), chocolate (100 g.), Cream (500 ml.), Sugar (60 g.) And gelatin (20 g.). First you need to melt the chocolate in a water bath, gently pour the milk and cream into it, pour in the sugar and mix thoroughly, not allowing the boiling of the mass. Gelatin must be soaked in water for a quarter of an hour (which it is better to do before taking Panacota for this recipe), and when it swells up - combine it with chocolate-milk mass. Cool the mixture should be poured into molds and sent to the refrigerator - cool.

And if you really want to try Panacota unusual, not like a classic dish, then it's worth trying a delicacy from yogurt. It will require the following ingredients: cream (150 ml.), Natural yogurt without additives (400 g.), Sugar (60 g.) And gelatin (20 g.). Be sure to pre-soak before swelling in the water gelatin - as long as this happens, in the saucepan you need to warm the cream, gradually mixing them with sugar until the latter dissolves completely. When the mixture begins to boil, you can pour gelatin and whipped into a mixer yogurt. The thoroughly stirred mass is cooled and poured into molds - after two or three hours in the refrigerator, the panacota will be ready to be sent to the table, to the pride of the chef and the pleasure of his guests.