Cake "Happy birthday" - recipe and design ideas

Birthday is a special celebration. And the main decoration of this holiday, not counting the traitor himself, is a cake. It is best to make pastries with your own hands, using sweet ornaments such as mastic, nuts, chocolate, fruit. Fantasy here is boundless. Every chef knows for sure a lot of tasty and interesting recipes, but today we offer to bake a really festive birthday cake.

The recipe is the first

For the preparation of miracle-baking, the following ingredients are needed:

- ten eggs;

- flour (50 grams);

- Butter (250 grams);

- granulated sugar (half a glass);

- chocolate bar;

- baking soda (pinch);

- starch (20 grams);

- Condensed milk (150 grams);

- milk cow (50 milliliters);

- powdered sugar (40 grams);

- citric acid (on the tip of a teaspoon);

A little cinnamon;

- almonds (60 grams);

- vanillin;

- marzipan mass (200 grams).

How to cook a birthday cake? Now find out. First you need to make a biscuit: six yolks beat up with granulated sugar until a lush, uniform consistency. To this mass, add a warm chocolate frost, prepared in the following way: combine the chocolate bar with a small piece of butter (4: 1) and warm it in a water bath. Stir the flour with soda and starch, pour into the yolk-cream mixture and replace the dough. Put the dough on the parchment lined pan and bake at 200 degrees for 15 minutes. As a result, you should get a high sponge cake, which should be divided into three parts.

For milk soufflé: water with sugar boil on the stove. Then pour the hot syrup (in a thin trickle) into the whipped whites, beat with a blender. Add to the mixture butter (50 grams), citric acid, sugar powder, condensed milk (50 grams) and milk (a tablespoon).

For almond souffle: similarly make syrup (from water and sugar), combine with whipped proteins, butter (50 grams), condensed milk (50 grams), almonds, citric acid, powder and cinnamon.

For a cream: 100 grams of butter to beat up to a magnificent condition, pour condensed milk (50 grams), pour powder and vanillin, beat again.

Now you can create a beautiful cake "Happy birthday": all three cakes richly cover with almond soufflé and cool down for 10 minutes, pour the milk soufflé into the festive form and put the interlaid biscuit over it, cool again, pour the surface of the cake with cream and decorate with marzipan mass.

Such a sweet treat will please not only excellent taste qualities, but still a great appearance. If you are preparing a birthday cake "Happy birthday" to a man, you can make an alcoholic impregnation of rum or cognac. The top of the baking is decorated with red caviar, made of gelatin. For unusual design, you need half a cup of jelly and ½ cup of warm water.

Gelatin must be thoroughly mixed in a liquid and left in the refrigerator until it is solidified (incomplete), using a confectionery syringe and a nozzle to squeeze out the eggs (to remove with a toothpick one by one), but first add orange food color to the jelly. Leave the product for 5 hours in the cold. And make a spoon from the mastic (do not forget to paint). The original cake "Happy Birthday" to her husband or beloved man will cast him into a shock and will definitely leave an unforgettable impression of the celebration.

Recipe for the second

At once it should be noted that baking for men should be in a restrained coloring and certainly without bows and flowers. You can not bother and make a cake in the form of a ball (if he likes football). Excellent will look dessert in a two-tone range, for example, black and white, blue-white or golden brown. Confectioners are recommended to decorate with vertical stripes, geometric figures or interesting patterns.

If you are a great cook, then bake a cake "Happy birthday" in the form of a car, dagger, gun or bottle - for you no problem. There are many ideas and ideas, show imagination, and you will get a unique delicacy. By the way, for the anniversary cake can be prepared as a figure. Let's go directly to the recipe. Ingredients:

- Condensed milk (a can);

- a glass of flour;

- cocoa powder (three large spoons);

- baking powder (15 grams);

- chocolate bar;

- five eggs;

- egg yolk;

- powdered sugar (100 grams);

- sour cream (500 grams);

- cream 15% (50 milliliters);

- Butter (10 grams).

Specially for a loved one - a cake "Happy birthday": recipe step-by-step

Beat eggs with condensed milk. In a separate bowl you need to mix the sifted flour, baking powder, cocoa and add condensed-egg mass, kneading dough (thicker than on pancakes) dough. You can break the lumps with a whisk. At the bottom of the form put a sheet of parchment and draw a circle (about 24 cm). Bake in this way all the cakes for 5 minutes at 200 degrees. If you have a round baking tray, then use it.

For cream: use a blender or a mixer to beat up the powdered sugar, sour cream and grease the cooled cakes, except the top. Remove for two hours in the cold for impregnation.

Chocolate cream: whip the yolk and add it to the melted chocolate (only in a water bath) along with the cream and butter.

Soaked cake "Happy birthday" beloved from all sides need to cover with a tasty mass. And with the help of whipped cream and a syringe write a number of years.

Delicious cakes "Happy birthday": children's sweet delicacies for the holiday

First, let's talk about how to cook a culinary grandeur for a girl. For a biscuit you need to take a glass of sugar, five eggs, vanillin, baking powder (dessert spoon), a glass of flour. For cream: condensed milk (jar), butter (50 grams). Cake with any cream cake "Happy Birthday". Mastic will help make baking absolutely smooth and beautiful. Since girls love bows and flowers, take care of the decoration. They are also made from a mastic mass with the addition of food colorings. Purchase a packing of marshmallow and lemon. About this later.

Biscuit dough

It is necessary to separate the proteins and beat them with ½ part of sugar, to do the same with the yolks, combine both masses, add sifted flour with starch and mix with whisk. Take a round shape, grease with oil, pour the dough and bake for 20 minutes at a temperature of 170 degrees. Baked cake cut into 2-3 parts, cool and pour condensed creamy cream. Between the layers you can put nuts for taste or fruit (optional). Put in a cold place for a couple of hours. Cover with mastic, trim the edges and decorate with chocolate sweets, berries and whipped cream.

Preparation of mastics from marshmallow

You need to take 10 zephyr candies, put them in a dish for microwave ovens, pour a spoonful of lemon juice and warm it for 20 seconds. The most important thing is not to overheat. This can be done on a water bath: add sugar powder and food coloring of any color to the elastic mass, start to mix, do not forget to constantly pour powder. As soon as the mastic becomes soft and stops sticking to your hands, roll out the layer for the cake. Also from it are excellent figures.

The second version of sweet muffin for a children's holiday

Cake can be made in the form of a merry hedgehog "Happy birthday". The recipe implies the use of the following ingredients for biscuit: five eggs, cocoa powder (two large spoons), flour (3/4 cup), baking powder (small spoon) and granulated sugar (50 grams). For cream: cream 33% (300 grams), condensed milk (jar), cocoa powder (spoon). For decoration: frozen cherries, walnuts, dragons "M & M's" and children's cookies "Mushrooms". For the glaze will need the following products: cocoa powder, granulated sugar, butter, milk (all products of 10 grams).

Make a chocolate biscuit

Beat whit eggs with sugar (at least 7 minutes). Then in small portions, pour in the flour with baking powder and cocoa. Mix the mass preferably from the bottom up, very carefully. Next, you need to put the dough in a preheated oven for half an hour (at a temperature of 180 degrees). When the biscuit cools, grate it in a deep pot.

How to make a cream of these ingredients? All you need to beat. ½ part of the sweet cream pour into the crumb, there also lay the frozen cherry without a stone, ½ a portion of condensed milk and crushed nuts. It is necessary to blind the figure of the hedgehog from the resulting biscuit mass. From the prepared glaze draw a muzzle.

For glaze: mix all the products and heat, but do not boil. On the place of the peephole and spout will be pills. From the rest of the cream, make needles with the help of a confectionery spitz and an asterisk nozzle. Put cookies on your back. Holiday cakes "Happy birthday" girls and boys will take on "hurray", if you do not forget about the original jewelry.

Baking with creamy cream - a delicate cake for dear mother

Ingredients for biscuit on 6 cakes: a glass of flour, a glass of sugar, 4 eggs. For cream: egg, two glasses of milk, sugar (to taste), butter (200 grams), two bags of vanillin, cognac (spoon).

Cooking method

With the help of a mixer, you need to beat eggs and sugar, without stopping stirring, pour in flour. The dough turns out the consistency of thick sour cream. Bake for half an hour at 200 degrees. To biscuit was large and airy, do not open the oven while baking.

For cream: beat the egg and sugar to a thick foam and pour hot milk. Put the mixture on the fire, constantly stirring, bring to the state of cream. Chilled mass mixed with softened butter and beat, adding cognac and vanillin. If you want, pour in the fruit syrup.

The finished cake should be divided into three equal parts and poured with cream. Top with chocolate chips or coconut chips. Here is such a delicate and delicious turned cake "Happy Birthday, Mom!" A merry holiday and positive emotions.

Light cake

Ingredients:

- flour (500 grams);

- two eggs (in a dough);

- tomato paste (a small spoon in the dough);

- butter (200 grams, a tablespoon of caramel);

- a bag of baking powder;

- cream 33% (500 grams);

- sugar (100 grams in caramel, 200 grams in dough, 150 grams in cream);

- cream cheese (100 grams);

- cottage cheese (200 grams);

- almonds (100 grams);

- a tile of dark chocolate.

Step-by-step cooking

For the test: grind the butter with flour, add sugar, tomato paste (for color) and eggs. Divide into five balls, one to make a little more than the rest of the pieces. Cover the parchment with parchment, put all the biscuits and bake for 10 minutes.

For caramel: heat the oil, add water and sugar. Cook to a beautiful brown color, without interfering. In caramel pour whole almonds, grease the largest cake, wait for the mass to solidify and cut into 12 equal squares. Melt the chocolate bar, dip all the elements and put in the fridge.

For cream: mix the cheese with cottage cheese, whipped cream (with sugar). Grease each cake with a cream mixture. Decorate with chocolate squares with almonds. Leave for the whole night. In the morning you can enjoy the amazing taste of baking.

Confectionery products, prepared with their own hands, always cause delight among the guests and leave no one indifferent, as they are made from fresh and natural products. They are invested with the soul and warmth of the owner. Bon Appetit!