Caesar salad with chicken and Peking cabbage: cooking recipe and history

Each popular dish, despite the special traditional composition, there are a lot of cooking recipes. It so happened that the birth of the main method is associated with some history. But then numerous mistresses try to imagine and complement the composition in order to emphasize their own individuality. In some cases, the replacement of ingredients is due to intolerance or an allergic reaction to a particular product, and sometimes it is not at all in the house, so castling takes place in a forced manner. Actually, so there are numerous recipes of the same dish.

Caesar salad with chicken and Peking cabbage owes its name to an ordinary boy with Italian roots, and not to the great Julius Caesar, as many are used to believe. After World War I, when he was already a teenager, he moved with his brother to America. They opened their own restaurant. Somehow famous artists of that time called in and said that there were not enough snacks on the table. Then the young cook went urgently to the kitchen and put everything that was at his fingertips in a bowl. Surprisingly, the resulting salad caused a storm of emotions and delight, it was named after its creator, and those same products turned into a list of ingredients and became the basis of the classical formula.

Caesar salad with chicken and Peking cabbage has a unique taste, like all other types of this dish. The fact is that its main highlight is the combination of incompatible products at first glance. Thanks to these bold actions, you get a completely unique and unique taste of the dish, not peculiar to everything that you have tried before.

Salad "Caesar" with chicken and Peking cabbage is prepared very quickly, you only need to prepare some of the products in advance, or rather boil the chicken breast. By the way, you can take ready-made smoked poultry meat in the store, then you can immediately start cooking. Take 300 grams of chicken, a small fork of Peking cabbage, two boiled chicken eggs and three raw yolks, 100 grams of hard cheese "Parmesan", 3 tbsp. Spoons of olive oil, a teaspoon of mustard, 300 grams of white loaf and half a lemon.

Salad "Caesar" at home should be cooked with pleasure and love. Cut the bread into small cubes and bake them in the oven so that they turn dry on top and soft inside. Chicken meat cut into small strips and fry in a pan with a minimum amount of oil. Salt and cool it. Cut off the hard ribbed parts from the cabbage, leaving only soft leaves. Tear them arbitrarily in a large salad bowl.

Salad "Caesar" with cabbage must be filled with a special sauce, otherwise it will be dry and tasteless. To prepare the dressing, beat the egg yolks with lemon juice, mustard and crushed garlic. Stir and gradually add olive oil. Boiled eggs cut very finely, and hard cheese grate. Mix all ingredients in a wide cup and season with sauce. That's all, Caesar salad with chicken and Peking cabbage is ready, it can be served on the table. A light, delicious and healthy dinner will fix your digestion and save you a few extra pounds.