Business plan mini-bakery: valuable recommendations

Production, as well as the sale of bakery products - a fairly profitable business. But to open a large enterprise to a novice businessman may not be able to. It will require large investments. Therefore, it is better to stop at the mini-bakery format. Bakery products have been in demand at all times, so without a job you will not stay. It will take a thoughtful business plan for a mini bakery. If you do not have the relevant knowledge, then you should order it from professionals. For a reasonable amount they will provide a ready-made business plan for a mini bakery.

The first thing you have to do is to study the market. Bread is a popular product. The mini-bakery business plan will include all the results obtained in the course of marketing research. Small production can well compete even with large enterprises. After all, it will be mobile, ready to adapt to any changes in the market. It is important not to abandon experiments with the assortment and changes in the recipe. You will not need a license, which means there are fewer problems. But in any case you will have to register an IP, you will need to get a certificate for each of the types of products you produce. It is necessary to resolve a number of issues with various authorities, at least with the sanitary and epidemiological station.

The mini-bakery business plan contains information about all requirements for the premises. And finding the right one is not easy. If you are going to trade products directly from the bakery, then you need to find a place where there would be good traffic. If not, any room is suitable. Speaking about the area, it is worth noting that it should be no less than one hundred square meters. According to the requirements of SES, the baking shop, packing department and warehouse intended for raw materials must be clearly separated from each other. The bakery is forbidden to open in the basement. Required is the presence of a water pipe and a ventilation system. If you can not find a ready room, talk with the leadership of the bakery and discuss with him the lease.

The mini-bakery business plan also contains information about the costs that you are incurring. And a significant part of them will have to purchase equipment. It is mandatory to buy a dough divider, several stoves, a pair of proof closets, a molding machine, a pair of kneading machines, a set of molds. You will spend about 50 thousand dollars on equipment. And it should be of high quality.

The key to success in this business is qualified personnel. A technologist who supervises the baking process, the loader, the packer is needed to check if there are any foreign elements in the product, the driver, the cleaner.

The mini-bakery's business plan also looks at ways to market. Look for partners to sign contracts for supplies to stalls, supermarkets, shops. But it's best to try and open your own trading point.

So, do you need your own mini-bakery? The business plan will help to calculate that to open such a business you will need at least $ 300,000. Such investments will pay off in about three years.