Buckwheat porridge with mushrooms - different ways of cooking

Buckwheat is one of the most valuable and useful cereals, occupying a worthy place, both in dietary and lean food. This is due to the fact that buckwheat has a relatively low calorie content, low allergenicity and a large number of trace elements. Buckwheat porridge is excellent in combination with mushrooms, cottage cheese, vegetables, so in this article we'll talk about how to prepare such nutritious and delicious dishes.

Buckwheat porridge with mushrooms and onions.

To make buckwheat according to this recipe, you need 200 grams of buckwheat groats, 200 grams of champignons, one onion, 60 ml of sunflower oil, a little pepper and salt.

To prepare such a dish, to start the buckwheat fry in a dry frying pan until a slight nut smell appears. Then boil it in salted water.
While the croup is brewed, fry the onions cut in half rings in vegetable oil until the golden color appears. Then add washed and thinly chopped mushrooms. Continue frying until most of the moisture evaporates.

Cooked buckwheat cover with a towel and so leave for a while (it should become crumbly). Then add it to the pan with mushrooms and onions and fry for a few more minutes, stirring.

If you are not a supporter of dietary food, then after frying champignons and onion, you can add cream, with buckwheat porridge with mushrooms and onion, it's even more delicious with this sauce. Serve the dish with fresh herbs.

Buckwheat porridge with mushrooms in the oven.

Prepare 250 grams of buckwheat, two glasses of water, one large onion, 300 grams of fresh mushrooms, two tablespoons of vegetable oil, two teaspoons of tomato paste, fresh parsley and dill greens, a little pepper and salt.

In the boiling water in a saucepan, pour buckwheat (1: 2). Cook until the water is completely boiled.

Rinse and peeled mushrooms cut into slices, mix with the onion cut into rings, season with salt and add spices. Next, simmer in a sauté pan with butter, while adding a small amount of water. For one minute before the end of quenching thoroughly mix with tomato paste.

Completely finished porridge put in the pots, then put the stewed mushrooms on top, level and bake in the oven for ten minutes.

Serve buckwheat porridge with mushrooms, cooked in the oven, sprinkling finely chopped greens.

Buckwheat porridge with cottage cheese.

Very delicious will be buckwheat with cottage cheese. Especially her love children. To make it, take five spoons of buckwheat cereals, 350-400 ml of plain water, two sweet apples of medium size, a small handful of raisins, butter, 200 grams of baby curd.

In a saucepan with water, pour the sliced apple, buckwheat, raisins and cook until ready. Add butter and cream cheese, mix. All. The dish is ready. Glad your kids!

Buckwheat porridge with mushrooms in a microwave.

It will take a glass of buckwheat (yadritsy), 25 grams of dried mushrooms, a teaspoon of salt.

Prepared dried mushrooms rinse, place in a saucepan, pour three glasses of water and so leave for one hour. Swell up the mushrooms from the water, cut it small and put it back in the same water, salt and cook in the oven for five minutes at full power. Further into the boiling water with mushrooms, pour the egg and stir well. So cook in the microwave for another four minutes at full power, then four minutes at a power of 50%. Now leave the buckwheat and mushrooms in a sealed container for another five minutes.

Buckwheat porridge with mushrooms in the multivarquet.

Take one cartoon. A glass of buckwheat groats, 250 grams of mushrooms, one onion, two cartoons. A glass of water, 50 grams of butter, a little sour cream, salt, seasoning.
Now turn the multivarker on the "Baking" mode for twenty minutes, put the oil in the bowl. While the multivarka is warming up, clean and cut the onion and send it to fry.

After ten minutes, add the mushrooms and close the lid. Rinse the buckwheat, mix onions with mushrooms.

After the signal of your multivark, gently lay on the mushrooms buckwheat in an even layer, add water here, season with salt, sprinkle with condiments and close the lid.
Cook the dish in the automatic mode "Buckwheat".

After the signal (forty minutes - one hour) open the lid, stir, if necessary add salt, butter and, behold, the dish is ready. Serve it with sour cream and greens.

Everything is very tasty, simple and nutritious. Mushrooms fit any, from whites to champignons. Any buckwheat with vegetables is especially tasty with sour cream.