Braised and baked sea pike perch with bell pepper

Fish allows you to diversify your menu - both everyday and festive. And certainly, they are very pleased with the recipes of fish dishes during the days of fasting or with the observance of diets. Moreover, it is possible to cook everything from water to water from the first to salads, sandwiches and pastries. The only restriction can be considered only dislike for this product. Especially prized sea fish, as the most rich in all sorts of utilities and the least bony.

Salad of pike perch with bell peppers

Let's start with snacks. Very fast in cooking, inexpensive and inexpensive to purchase the right ingredients of sea pike perch with Bulgarian pepper in the form of salad. A pound of fish is boiled. The main thing is not to digest it so that the meat does not fall apart. 400 g of Bulgarian (more beautifully colored) peppers are washed, freed from seeds and cut into strips. Half a head of garlic is pounded together with half a glass of chopped walnuts. Basil with parsley finely chopped. All ingredients are mixed in a salad bowl, salted (if desired and peppered) and dressed with sour cream (two-thirds of the glass) mixed with a spoonful of rice vinegar.

Shish kebab from pikeperch

Fans of this dish often cook it from fish. And all in one voice argue that the shish kebab is most suitable for sea pikeperch. With Bulgarian peppers, the same dish turns out to be even juicier and more tender. And you can make this shish kebab even at home, in the oven. For one kilogram of fish, one medium lemon is taken, three tablespoons of tomato paste and sunflower oil, one - dry mustard, five cloves of garlic. Citrus rubs (along with the skin, but without seeds), garlic chokes, all the ingredients are mixed, salted, peppered and sweetened with sugar. Fillet of pike perch is cut into small slices, two red onions - mugs, two peppers - squares, and five tomatoes - large slices. Alternately, the skewers are stringed with vegetables and fish. The pan is lined with foil, the skewers are laid out on it and smeared with half marinade. After 5 minutes of baking, the skewers are turned over, the second side of the shish kebab is smeared with the remainder of the marinade - and again into the oven for another 5 minutes.

Pikeperch baked with an omelette

Many people like to cook fish in the oven. Depending on the different additions, there is always a different taste. So, the sea pike perch with the Bulgarian pepper under any sauce in the oven will necessarily become soft and fragrant. And he is especially interesting with an omelette. The fish is cut portion by piece and fried in a pan until it is completely ready. Then it loosely spreads over the tray; In the intervals put separately fried Bulgarian pepper with onions. Mushroom lovers can add them. Beat with a mixer or blender 4 eggs and a half liter of milk, the mixture pours out over the pike perch with vegetables, the sheet is placed in the oven until the omelet blurs. Fish is obtained immediately with garnish.

Pike perch stewed

The most common way of cooking fish, vegetables, poultry and meat is to extinguish them. The easiest option - with onion roast. But there are also more interesting recipes. For example, sea pike perch, stewed with vegetables, which is more flavorful.

A pound of fish, cut so that it is convenient to eat it, is salted and peppered. Each slice rolls in flour; Extra breadcrumbs are shaken off. A couple of minutes from each side pieces are fried in a strong flame. Two onions are cut with half-roots, two Bulgarian peppers - straws, two tomatoes - slices. To clean them before this from the peel or leave as is, everyone decides for himself. In a separate bowl, the onions are firstly given, after about three minutes, pepper is reported to it, and five more later, tomatoes. Want to get more spicy pike perch - at this stage, add a couple of crushed garlic cloves. When tomatoes are allowed to juice, vegetables are joined with pieces of fish, the container is covered with a lid and the dish is stewed for about 10 minutes. Before cutting off, chopped parsley is added. Just such a sea pike perch with Bulgarian pepper on the table is not served. He should stand a little in the pot, where he was preparing, "breathe" and soak up the vegetable juices and the smell of greens.

Pike perch stewed in sour cream

This dairy product is very appreciated when extinguishing and baking, because it makes the result of cooking works juicy and is combined with virtually anything. Including with the fish. Take the carcass of pike perch, eviscerate, cleaned of scales, fins and head and cut into pieces. You want to get rid of the bones - cut the fish on the fillet. There will be no less delicious sea pike perch, the recipe gives you in this respect complete freedom of action. Salted slices are breaded in flour and fried. A bow is added separately - the more, the more juicy the dish will be. In a thick-walled pot or deep frying pan, put onion on the bottom, pepper and interlace with fish. This is done before the end of both. On top there must be a bow. The dish is filled with low-fat sour cream, covered with a lid and sent to the cooking zone. Sea pike-perch, stewed in sour cream, will be cooked in the smallest fire for about twenty minutes - depends on the size of the carcass.

Note that many housewives often abuse seasonings. It's too much! Especially when ready-made spice mixtures are used. The fish should have a light natural flavor, then it is eaten with much more appetite.