Cooking pie with frozen strawberries

Recently, less and less housewives cook jam, jams, jam, etc. Why, when it is possible to freeze any berry, and in it all vitamins will remain, in contrast to jam, compote, jelly, pastille and other sweets that they liked to harvest for the winter Our mothers and grandmothers. And then in the winter, you can take and cook for your family a pie with frozen strawberries and remember the summer.

Freeze not only this berry, but also cherry, raspberry, currant, blackberries and other sweet gifts of the garden and the forest. Therefore, the pie can be cooked with any berry stuffing. Today we will talk about the recipes of strawberry pies.

Cake with frozen strawberries. The recipe is the first

Turn on the oven. While it is warming up to 170ºС, we prepare a pie with frozen strawberries. Wheat flour (400g) is sieved to be airy, without lumps. Take half teaspoon lemon juice (for its lack - citric acid) and quench the soda food (teaspoon). Flour, slaked soda mixed with butter and finely chop everything with a knife. Must turn out flour flour. In it, drive egg yolks (3pcs.), Pour 250g of sugar and pour in sour cream (100g). All the good mix in a steep dough. After mixing it, we spread it on the table and roll it out into a small layer, about two or three centimeters high. We shift the layer into a creamy shape pre-lubricated with oil. The dough must always be punctured with a fork. We send the pie to the oven for 20-25 minutes.

At this time, whisk the egg whites into an airy foam. Without stopping, add sugar there (150g), continuing to whisk everything to get a thick creamy cream. Defrosted strawberries (300 g) mine, then dried with a paper towel and put in the resulting cream. All neatly mixed.

We take from the oven cakes and spread on it strawberries in cream. Now the pie with frozen strawberries is sent to the oven for 10-16 minutes (do not forget to lower the temperature to 100 ° C), after which it can be served on the table.

And let's cook a pie with strawberries using a dry biscuit . The recipe is this.

We grind dry unsweetened cookies (like biscuits) into small crumbs. Such a crumbled mass we need two cups. Mix it with butter and softened butter (or with margarine or spread), pour sugar and mix everything thoroughly. Spread the resulting dough into a frying pan or shape, pressing it against the walls. We put in the oven preheated to 220ºС for a minute so seven-eight. We get out of the frying cupboard and send it to cool.

While the cake is in the oven, and then cools, we'll fill it up. PALKILOGRAM of the frozen berry is put in a container, sprinkled with sugar (half cups) and thoroughly kneaded. We set aside for 30 minutes. Gelatin (50 g) pour a small amount of water (cold). When it slightly swells, add hot water (half cups), stir and let cool. Pour into the dissolved gelatin mixture with strawberries, pour a little bit (on the edge of the knife) of salt and add lemon juice (a tablespoon). Thoroughly stir everything, we cool it to the mixture.

Take a thick sour cream (half cup) and whisk it until the foam is lush. Add the sour cream to the mixture of strawberry and gelatin. Two egg whites are well beaten, then add sugar (a quarter cup) and continue to beat until the mixture begins to stretch behind the spoon. Now, in these proteins, pour in our strawberry stuffing and mix.

It remains only to pour the resulting mixture on the cake and put it in a cold place so that it stiffens. Here's a pie with frozen strawberries and ready. It's time for the table!

With the use of berries stored in the freezer, you can cook not only pie, but also a cake with frozen strawberries.

We beat sugar (100-150g) with eggs (2 pcs.), Add a glass of sifted flour and butter, softened (100g), vanillin (pinch) and baking powder (sachet). Mix everything and - in the oven for 10-13 minutes before the appearance of golden color. We take the cake from the oven and put it on a flat dish for cooling. When the preparation for the cake is cooled, lubricate it with a mixture of whipped cream butter (20 g) and sugar powder (2-3 tsp). On top of this mixture we lay out the strawberries cut along the berries, fill them with the red jelly prepared beforehand. Let's cool down. A very tasty cake with frozen strawberries is served on the table with cream (whipped). Enjoy your meal!