Salad of crab meat

A large number of various dishes invented mankind for its history. Some are common in some small settlements, but most are known far beyond their place of origin. A separate niche in the list of delicious dishes is occupied by products from seafood. A huge number of marine life and the fauna have been used by man since time immemorial. But the crab occupies a special place. In the east of Russia, Kamchatka crab is produced on an industrial scale . Its meat, which is mostly found in claws, is an indispensable source of valuable vitamins and minerals. In it, as in fat marine fish, polyunsaturated fatty acids are a sufficient source - the source of skin youth. Crab meat itself is a wonderful product. Recipes with crab meat, combined with perfectly selected ingredients for piquant sauces, open in this product new flavors and a subtle marine flavor.

Some of the most common cold dishes are salads. What kind of recipes you will not meet! But a salad of crab meat is especially good. It is distinguished by one amazing property - extraordinary lightness. Below are the recipes that perfectly emphasize the unusual taste of crab meat.

Recipe 1. This salad of crab meat is prepared from the following ingredients: crab meat - one hundred fifty - two hundred grams, two small fresh cucumbers, about three hundred grams of fresh cabbage, one avocado, four boiled eggs. Preparation of salad: cut crab meat and eggs into small cubes, cucumber - thin straws, cabbage finely chopped. Combine the products, add finely chopped onions (chive-onion or siboulette) and season with mayonnaise.

Recipe 2. for this salad, you need to prepare the following products: crab meat - 200 grams, two fresh cucumbers, two small bell peppers, a can of canned corn. Crab, cucumber and peeled pepper cut into strips, add corn, add salt and season with mayonnaise. This is an easy and useful crab salad recipe.

Recipe 3. cook half a can of canned corn, four eggs boil hard, peel and cut into cubes, cut a cube of two hundred grams of crab meat. The ingredients listed are mixed, add a few tablespoons of washed boiled rice, season with salt and season with mayonnaise.

Recipe 4. The next salad of crab meat is prepared from such products: two hundred grams of crab meat, two red tomatoes and green onions. Meat and tomatoes cut into small cubes, add finely chopped onions or squeeze a couple of cloves of garlic, season salad with a mixture of equal parts of sunflower or olive oil and mayonnaise.

Recipe 5. Ingredients: Proteins and yolks of five boiled eggs, for one hundred grams of cheese and frozen butter, grate on a large grater in separate containers; Finely chop one onion and two hundred grams of crab meat; All the listed ingredients are laid out layer by layer in the following sequence from the bottom up: proteins, cheese, butter, onions, crabs. Layer each with mayonnaise. The top of the salad is decorated with yolks. Such a salad of crab meat will decorate any festive table.

Recipe 6. this salad is served in small baskets of puff pastry or sand dough - tartlets. He needs a hundred grams of cheese, two hundred grams of crab, three boiled eggs, several cloves of garlic, red caviar. Preparation: cheese, crabs and eggs cut into a small cube, mix and squeeze out garlic. Season with mayonnaise, decorate with a small slide of red caviar.

We hope that the above recipes will help you prepare delicious and light salads!