Benefits and harms of cedar oil: consider in more detail

Many have heard about the beneficial properties of such a valuable product as cedar oil. But not everyone knows that it can be harmful.

In rare cases, it (like any other product) can cause individual intolerance. In addition, it must be used with caution for people prone to obesity. But if you follow the precautionary measures, then nothing bad will happen.

The benefits and harms of cedar oil depend on the good faith of the manufacturer. Beware of fakes! If the oil is manufactured with a violation of technology, it can harm your health. When buying oil, look at its appearance. It should not be too dark, frosted and have an unpleasant rancid smell.

Cedar oil is made from fresh fragrant cedar nuts by cold pressing. It can be eaten. The present, correctly prepared oil is rather dense, has a resinous consistency, light yellow color and a pleasant nutty aroma. It can be bought at a pharmacy, a health food store. It is used as a dressing for vegetable and meat dishes, for making desserts. Also this product has received wide application in medicine and cosmetology.

The list of useful properties of cedar oil is much more extensive than its harmful effects on the human body. It consists of vitamins A and E, which are favorable Affect the skin, hair and nails, strengthen the nervous system and enhance immunity. Unique unsaturated fats and amino acids contained in the oil contribute to the removal of radionuclides and toxins from the body. Children, the elderly, pregnant women will receive many useful substances, using cedar oil. It should always be kept in reserve for those who live in areas with poor ecology.

The benefits and harms of cedar oil are determined by its composition. Suffice it to say that it contains much more vitamins of group E than in olive oil, three times more vitamin F than fish oil. This is one of the few oils that dietitians recommend to people seeking to lose weight. Many of the world's cuisines use cedar nuts and oil for cooking a variety of meat, fish dishes and desserts. On the face its obvious benefit, and the harm of cedar oil, it would seem, is absent. But it can still take place when the product is misused. The daily intake rate for an adult is no more than twenty grams.

The benefits and harms of cedar oil are directly dependent on the quality of the nuts used in its preparation. Resin cedar, released from the trunk of a tree naturally during sap flow, called gill (life, energy). If it is mixed with oil, you get a powerful drug that stimulates the restoration of cell function, removes toxins. Cedar oil with gum is a strong antioxidant of natural origin. It relieves chronic fatigue, improves performance.

Consult your physician, then start taking cedar oil. Its price varies from region to region. But the effect you get is worth the money!