Bean soup: a recipe. Bean soup of red beans with meat

People who do not shy away from the first courses and appreciate the benefits of legumes, must necessarily discover the recipe for "Bean soup". From red beans, fresh, dried or canned, it turns out not only satisfying and tasty, but also very attractive externally. An additional bonus is a huge variety of bean soup. They can be with meat - and please the tired man who came home. And you can cook a vegetarian option, which will support the forces in the fasting days. There are very simple recipes, there are - exquisite and piquant. So any mistress will find her own dish for herself.

Bacon soup

Try to start the most simple recipe. Bean soup of red beans is cooked on it based on broth - chicken or meat. It will take about two liters. Four hundred grams of dried beans are poured cold water for at least three hours (and it is better to soak them all night). Then the bean is decanted, poured with broth and boiled softly. Four carrots and a bulb are cut into cubes and are allowed in melted butter. After the roast is transferred to a saucepan, and in the same frying pan, 200 grams of bacon are fried. If it is for you zhirnovat - replace the brisket. For the same reason, it is not worth pouring fat into the soup. Crispy pieces are put into a common pan about an hour after the beginning of the bean. To remove a dish from a plate it will be time, when beans will soften (but will not start to fall apart!), And itself it will a little thicken.

Italian bean soup

In Italy, too, they like bean soup made of red beans. The recipe given by the culinary specialists of this country, naturally, can not do without pasta - and this brings into the dish some piquancy. Again, before cooking a glass of beans is soaked, pre-brewed broth - preferably beef (liter of one and a half). In olive oil for five minutes, ringlets of celery stalk, carrot cubes and onion squares are allowed. Then, two chopped garlic cloves and slices of one hundred grams of ham are poured into the vegetables (replacement is allowed for smoked sausage). A minute later, sliced tomatoes in their own juice, 800 gram cans are put in the container. The juice also merges into the vessel. At the same stage, the soaked beans are poured in, a spoonful of thyme, a laurel leaf and a little ground pepper is added. Broth broth, after boiling closes the lid - and soup half an hour languishing on minimal fire. A laurel is removed from the pan, a quarter of the soup is blended with a blender and comes back. Half a glass of any pasta is poured along with it, the soup is left on fire until they are cooked.

Soup with minced meat

Canned food comes to the rescue when the cook is somewhat limited in time. If there is no desire to soak the beans, you can put canned in the case - from them comes a wonderful bean soup made from red beans. The recipe offered here, advises along with them to use not meat, but stuffing. A pound of ground beef is fried with chopped onion and transferred to a pan. There, too, a bank of red beans and a bank of corn are poured out. It is up to you to get rid of the fluids. As a basis, a liter of tomato juice is poured, diluted with a glass of water. As a spice recommended zira, red and black pepper, oregano and dry garlic. The soup is heated, but not boiled - all components are already prepared.

French soup

Recognized gourmets and cooking kings offer their original recipe. Bean soup of red beans, according to the French, is the most delicious, if you add sorrel to it. A glass of beans is already traditionally soaked for the night, in the morning the water is replaced with fresh (liter and a glass), the beans are sent to the stove to cook. The average carrot is cut into fairly large slices and fried slightly in lean oil. When the beans are half cooked, the root crop is added to them. After a short cooking, lobules of fresh tomato are laid with seasonings - laurel, a mixture of all available kinds of pepper and salt. When the beans achieve the desired softness, half a cup of fat cream is poured in, soup is poured with ground muscat and asafetida (if you do not find the latter, you delete it from the list). After boiling, put a small bundle of sorrel and almost immediately the pan is removed from the plate. Serve French bean soup from red beans laid with croutons. It is desirable to fry them with sprinkled parmesan.

Mushroom soup with beans

Beans are perfectly combined with the extraction of "quiet hunting". A prepared bean soup from red beans with mushrooms is extremely simple. Take about a kilogram of washed beans and after soaking it is cooked until it breaks down - longer than prescribed by previous recipes. Together with the decoction, the beans are transformed into puree, two tablespoons of butter and half a cup of cream are introduced into it. Note: if during cooking, most of the water boils, and the mashed potatoes get too thick, you must dilute it to a semi-liquid state - water, vegetable broth or a light broth. Grams of one hundred mushrooms are cut out not large, boiled or fried, and then added to soup-puree. An additional highlight may be peas. Half a glass of fresh must be boiled; If you have canned - just drain from the liquid. A little greens in a plate - and go to dinner!

Arabian recipe: red bean bean soup

Oriental dishes are attractive not only for their spiciness and spice, but also for non-standard cooking. Even if a simple soup of red beans is cooked , the recipe with meat, which must be pre-fried, you will not find in any other kitchen. A third of kilo of lamb or beef is washed, dried, cut into large pieces and fried in a dry frying pan. Then the meat in the saucepan is poured with cold water and cooked until soft. The broth is filtered; In it is poured an incomplete glass of red beans. Attention! For this soup, the beans are not soaked! From the bulb, a roast is made using melted butter. Separately, three spoons of tomato paste are spread. To the soft beans, these two components are added, plus garlic and grated greens - many and different. Even when serving, before pouring the soup, the meat is laid out in the plates.

Do not be too lazy to try to cook at least the simplest soup of red beans! The recipe with the photo not only helps to understand the cooking process, but also shows how delicious this dish can be.