We prepare yoghurts in the multi-bar "Panasonic"

Who does not like yogurt? Many adore them! However, what about the fact that there are a lot of harmful substances in the store product? Because of this, we do not often take it for food and give it to young children. How to be in such a situation, when you want a delicious, and the store does not run out of hand? Prepare yogurts in the multinark "Panasonic" at home, alone. In this article, you will find a recipe for a multivariate yogurt preparation and recommendations to make this delicacy especially tasty.

We prepare yoghurts in the multi-bar "Panasonic"

In order to get a particularly delicious treat, you will need:

1. Any milk. It can be from a domestic cow or bought in a store, pasteurized. The only criterion is its freshness. Remember, the higher the percentage of milk fat, the thicker the final product will be.

2. Sourdough for yoghurt. This ingredient is sold in pharmacies, in cheese or dairy shops, as well as in healthy food items. However, it is possible to take the usual bio-yogurt as a starter.

Yogurt in the multi-bar "Panasonic". Recipe

Boil or heat a liter of milk and cool it to 45 degrees. The desired temperature can be determined without a thermometer. It is enough just to put your finger in the milk. If it does not burn, it is ready to receive the starter. Add two or three tablespoons of yogurt to the milk container and mix well. For the purity of the experiment, we advise you to prepare yoghurts in a multinark "Panasonic" with the help of glass containers. To do this, jars of baby food or caviar with a capacity of up to 200 ml are suitable.

How to make yoghurt in the Panasonic-18 multivariate

Put a towel on the bottom of the bowl of the multivarquet, set the jars with the future yoghurt on it. Pour in a bowl of water so that it covers the jars only for 2/3. Can not cover the lids or cover, but do not twist. Turn on the heating mode and leave the jars in this position for three hours. After this time has passed , turn off the multivarker without reaching the cans. Let them stay there for another two hours.

We prepare yogurts in the multivariate "Panasonic": how to serve

When two hours pass, take out the jars and tighten them with lids. To stop the growth of bacteria, put the product in the refrigerator. When the yogurt is completely cooled, you can eat it. Season it with berries, fruits, grated chocolate, jam or syrup.

The tricks of cooking yogurt in a multivariate

We want to share with you the secrets of preparing this delicacy. They are taken from the personal experience of our hostesses, who have tried many recipes recommended in the instructions to multivarkas. To make yogurt excellent:

• Do not leave the mass in the heat for the whole night, otherwise it will turn sour;

• Than the fresh yoghurt for sourdough you take, the faster and better he squirts;

• Cook it in cans, not in the bowl, so that no foreign bacteria join the milk bacteria.

It's so easy to make a delicacy at home on your own! This product can be given even the smallest, because natural yogurt is a receptacle of calcium and useful for the intestines of bio-bacteria. Enjoy a tasty and useful product and treat your loved ones.