Muffins with cottage cheese - favorite treat

The English drink their favorite tea with spicy and traditional burgers, which we call muffins. This delicacy was appreciated by gourmets around the world for variety and simplicity of production.

In France, the word muffin literally means soft bread, and in Germany the muffe is a kind of bread. But no matter how this word is translated, we like such a treat. There are two features of baking: in England they are made from yeast dough, and in America only with the addition of baking powder. Especially popular are maize maize flour in the state of Massachusetts USA, they have become a culinary symbol.

Externally, the muffin resembles a small portioned cupcake with a filling, but there is a limit in size, the maximum volume of the forms is 100 ml. Miniature pastry should be placed in the palm of a person. The second distinctive feature in the appearance of this confectionery product is a fluffy overhanging cap on top. Sometimes this swollen ruddy cap is the size of the muffin itself.

These piquant cupcakes were so popular that from the middle of the last century, ready-made mixtures for baking a fast and healthy product began to be produced. This dessert was appreciated by the hostess, in the mixtures they were attracted by the natural composition and ease of preparation. With a filling for such exquisite baking, you could fantasize endlessly.

For example: muffins with cottage cheese have a tender taste and aroma of home-made milk. The flour is well sieved, saturated with oxygen, and the dough kneads tender and homogeneous, without lumps. In many respects the success of successful baking depends on such a simple procedure as sifting flour. Try at least once to use the flour, bypassing this process, and you will immediately be unpleasantly disappointed with the result.

Muffins with cottage cheese are baked with the addition of vanilla, it emphasizes its eastern flavor with a sweet note in baking. Cottage cheese should be of the best quality and it must be grinded to the state of the confectionery cream. Putting the test in baking molds is a complete mystery process and can bring no less pleasure than the final product itself.

Muffins with cottage cheese can be decorated with melted chocolate, they will look exquisite and very appetizing. If all baking requirements are met, then the success of our culinary masterpiece is assured. For the preparation of chocolate, you can use traditional home recipes or (especially if you do not have time) you can melt the usual, from the store.

Muffins with cottage cheese like a hot oven and are baked quickly, after 15 minutes your house will be filled with aroma and anticipation of the holiday.

If you are waiting for friends and you need to bake something very quickly for tea, but at the same time surprise everyone, then the curd mafins are the number one dish!

Curd muffins are distinguished by their unusual airiness and gentle exquisite aroma of lemon. They can be prepared from a cocktail of fruits and berries. In combination with cottage cheese, they fill our pastries with lightness and unsurpassed pronounced taste. Add a spicy sauce with cranberry jam and nuts, and any morning will be kind and unforgettable!

Try the simplest recipe for muffins with bananas: mix flour in one dish with flour (1 glass), sugar (1 glass), 1 egg, milk 100 ml, 50 g butter, salt, soda and vanilla. Then add 3 chopped bananas and mix. Bake for 20 minutes only!

As mentioned earlier, recipes for making muffins are very diverse, they are baked from wheat flour, oats and, of course, corn, but stuffed with raisins, apples and nuts, even unsweetened muffins.

They are good in combination with a filling of salted cheese, ham, mushrooms or smoked fish. A universal decoration for them is dill cream, which is made from dill, lemon juice and salt.

Unhealthy muffins can be prepared with zucchini, a vegetable note will play with the aroma of summer and delicious spices. These delicious and cute buns are confidently in the lead in sales around the world.