Which hand is the knife in which the fork? We learn!

A person, when going to visit well-known people, will not think about which hand is the knife in which the fork should be when the meat or fish is served. In the company of "their own" it is solved simply.

But if it's about celebrating something in a restaurant, then you really do not want to hit the dirt in the face. Everyone starts feverishly to remember what they know about this, they ask their friends how to behave properly at the table. The main thing that excites them at this moment is which knife in which hand, what kind of fork?

These utensils like no other (except the spoon, of course) are all used every day. But the restaurant in front of the visitor is not one knife, not one fork. There are several, and each subject for a certain dish. In order not to get confused in a large number of devices, one must remember one rule: on the table are the instruments necessary for those dishes that are ordered. That is, as the dishes change, table accessories also change. First use those that lie further from the plate. With each new dish, you should gradually take the following devices, lying furthest from the others.

In the right or left?

In which hand to hold a knife and fork, one must know the one who accepted the invitation and came to the restaurant. The knife is taken in the right hand, and the fork is taken to the left. What is cut with a knife? This sharp cutlery is used for slicing pancakes and meat dishes cooked in one piece. Fresh vegetables, noodles, omelets and puddings in a knife do not need.

How to keep?

In which hand to hold a knife and fork, figured out, but how to keep them, what are the features? Both the knife and fork "give" their hands to the palm, and the index fingers should be free and lean against the top of the instruments. This important part will still play its positive role: it will be enough for the index fingers to make an easy pressure on the surface of the knife and fork.

Thanks to such pressure, the piece of the desired size will be easily cut off. The fork must be pointed downwards to chop the cut piece and send it to the mouth. If you do not need to cut anything, you should keep this cutlery like a spoon, with prongs up. In no case is it recommended not to eat with a knife. Portion pieces are eaten with a fork and left hand. Change the fork and knife in places with food can not. If you want to take a break during a meal or a pause for communication, the cutlery that you just used, follows the working surfaces to lean on the plate, and put the handles on the table.

In American style

You can cut meat in American style. Is there any difference in this case, in which hand is the knife, in which fork? Traditionally in America, first cut the meat into small portions, and then eat as usual, holding the fork in the right hand. It's not European. By this type of etiquette, all meat is not cut, but only in a piece that immediately goes into the mouth. Of course, everyone will choose their own version, which is more convenient for him. Great trouble will not be if a person chooses American etiquette. It is hard to imagine that one of the visitors of the restaurant or a dinner party will make a remark about which hand holds the knife and fork correctly. People are too busy with themselves and their problems. But, no doubt, will cause angry gazes and indignation of all present guests loud chomp and food by hands.

Using the plug

There are many subtleties in the etiquette of behavior at the table. Briefly about some of them. The garnish can be alternated with meat or a piece of meat and something from the vegetables in the plate can be pinned on a fork according to the type of a small shish kebab. If, for example, pork and tomatoes are in different dishes, you can not mix them and shift them into one plate. Lettuce leaves usually fit into the quality of the decoration as a whole, and they are cut with a fork, not a knife. Do not use it, if served meatballs and cutlets of all kinds.

Shoulder instead of knife

Earlier in the process was the expression: the bird and the fish are eaten with their hands. It is not known who invented this first, but modern etiquette is strongly against it. Fish dishes are served with special spatulas, which are used instead of a knife, or there will be two forks near the plate.

Sliced bread is eaten without biting off a whole portion, and breaking off into small pieces. Very popular dishes recently from Japan with exotic names "sushi" and "rolls" do not cut, but eat whole portions. They are already quite small.

Conclusion

In which hand the knife is, in which the fork is not the only question that arises when studying the rules of behavior during a meal. There are so many subtleties in this! It is no accident that in all higher institutions, especially in the institutions of culture and art, there is a special course of etiquette.

Now you know the knife and fork in which hand should be. Those wishing to learn all the rules of using cutlery (for example, where to put elbows) and to understand all the nuances of eating meat, fish, poultry and other products, you should learn the etiquette of the table completely.